Ah, ramen noodles, the staple of every college kid's diet, and a quick, easy, and often boring meal in general. As someone who loves food, has studied culinary arts, and has worked in the food service...
My most recent post detailed why I'm no longer vegan. In it, I discussed the foods that I have started eating, stopped eating, and limited. To follow up that post, I thought that it might be helpful t...
While the NIKOS Coalgrill Greek restaurants form part of a franchise, the Benoni branch is owned and run by a local Greek family who are very hands-on. This adds to the authenticity, making the restau...
I need to start off by saying that this is an extremely difficult post for me to make. Yes. I admitted to no longer being vegan in my previous blogpost (single-serving plantain pancakes recipe). Even ...
In an effort to be more conscious of my usage and waste production, I have sought different ways I can reuse every day expendables. Of course, recycling and composting has become a primary part of my ...
The supermarkets in which we buy ingredients, probably offer plenty of food. People today are living a fast life in which they sometimes have zero time to make their favorite meals at home. They will,...
I can't even BEGIN to tell you the trouble I've gone through over the years in getting my family to participate in outdoor get-togethers. Whether it be picnics, cookouts, or camping trips, they just w...
Buying a fancy coffee mug may have never occurred to you before, but that was before you knew about the Cauldryn Heated Coffee Mug. Whether you drink coffee or tea, blended protein shakes, or some oth...
Vegetarians are people who should be getting a lot more praise than they typically get. It takes a special type of person to choose to stop eating meat—and not just for Meatless Mondays, either.
A ded...
Once the weather started getting colder, I saw an abundance of friends posting a delicious variety of soul-warming meals online that kept them fueled and looked delicious. One of these dishes was sanc...
When you cook for a living, it's particularly important that you have the best kitchen accessories. There are certain tools that every professional has that aren't 100 percent necessary, but just make...
I’ve included this mango article as part of my "Tropical Fruit Inspiration Series," in which I list a number of curious things about some of my favourite tropical fruits and plants. The tropical veget...
Come this summer and you will probably throw parties in your backyard. Spending some quality time with your family and friends in your yard and playing those outdoor games with everyone can have its o...
Okay, I know what you're thinking. When you hear breakfast cereal, you probably don't imagine fine Italian cuisine. As many DIYers and home chefs have already found out though, this extra added can ma...
Ah, ramen noodles, the staple of every college kid's diet, and a quick, easy, and often boring meal in general. As someone who loves food, has studied culinary arts, and has worked in the food service...
So to make a perfect pie, you need to nail the pie crust. There are three simple ingredients butter or solid fat, flour, and extremely cold water. Here are a two perfect crust recipe, pick the one you...
A classic, and many of your favorites is the grilled cheese sandwich. The grilled cheese is one of the easiest and most convenient foods you can make. We will be discussing how to make different styles of grilled cheese.
While the NIKOS Coalgrill Greek restaurants form part of a franchise, the Benoni branch is owned and run by a local Greek family who are very hands-on. This adds to the authenticity, making the restau...
Yes, everyone knows that local restaurants are better. That doesn't mean we drive past the big burger chain to get to Biggie Burger for the best eight ounce grilled meatloaf East of the Mississippi. O...
In an ocean filled with the tepid waters of mediocrity, the cold, the tired, and the hungry can sometimes by pure chance find themselves washed up on the shores of paradisiacal island of warmth and we...
Good morning, everyone (for me, at least)! I hope that you've all been doing well, practicing self-care and self-love, and working towards your goals! We're nearly halfway through February already, an...
My second favorite pasta dish of all time, lasagna. (The first of course being spaghetti.) The only bad thing is my husband isn't a fan of the ricotta cheese that is usually put into a traditional las...
There’s truly nothing better than ice cream recipes that you can not only make during the hot summer, but you can even make during wintertime. Ice cream is an amazing treat no matter what time of year...
My most recent post detailed why I'm no longer vegan. In it, I discussed the foods that I have started eating, stopped eating, and limited. To follow up that post, I thought that it might be helpful t...
Understanding what is gluten and dairy.
The following foods and ingredients contain dairy:
Butter
Buttermilk
Casein
Cheese
Cottage cheese
Cream cheese
Custard
Dry milk
Half n half
Evaporated milk
Cond...
With the new year in full swing, many people are looking for the next big health craze; or rather, they're looking for something that might help them lose that extra Christmas weight, and get a whole ...
Egyptian cuisine offers food that's mostly grown or available in Egypt. The food here is a culinary adventure and a real taste treat. Egyptians in Egypt eat really well and nutritious. Meat is normall...
If you have been on a road trip before, you probably know all too well that it’s hard to eat well on the road. Junk food is the main option at every gas station, and when you’re in the car, you’re bor...
How could you possibly make the most magical place on earth even more magical? You guessed it, incorporate Halloween! One of the greatest qualities about Disneyland and California Adventures, and what...
In an effort to be more conscious of my usage and waste production, I have sought different ways I can reuse every day expendables. Of course, recycling and composting has become a primary part of my ...
The supermarkets in which we buy ingredients, probably offer plenty of food. People today are living a fast life in which they sometimes have zero time to make their favorite meals at home. They will,...
Apartment living can get expensive, especially when you've got a big grocery bill and you barely eat the amount of food you buy! Some people solve this by grocery splitting with neighbors (I.E. your n...
If you clicked on this post I assume you, like many other Americans (or wherever you're reading this) and I, have an intake of caffeine we get for going through our week. This is for those who drink t...
The Bella Air Fryer has been one of the best kitchen appliances that I have ever purchased. Over the years I have purchased many kitchen appliances that were the fad of the time. Many of them have sin...
Everyone loves toasted toast with a golden crust and a soft center. You can make it on a hot, oil-free frying pan, at the risk of not getting what you expect, or you can use a toaster—a device that wa...
Tea is the most consumed beverage in the world after water. In Britain, it’s a part of our daily lives and has played an essential role in shaping British society as it exists today. That being said, ...
To some, coffee is an essential drug, a dark liquid used to jolt the brain and scare away headaches and fatigue, while others are drawn to the fragrant soothing of tinted teas which offer a decent fix...
It’s a Monday. You stayed up until two o’clock last night finishing your homework. You roll out of bed fifteen minutes before class starts, throw on some decent clothes and groggily make a stop at the...
You may not be still be alive after you devour these. Welcome to WatchMojo.com, and today we’re counting down our picks for the top 10 foods that can kill you. For this list, we’re looking at those ed...
We all know the responsible thing to do is read the food labels before you buy groceries, but how do you really know which foods to avoid? Some of the ingredients we see are straightforward, but other...
The phrase ignorance is bliss would perfectly caption food consumerism in America. For too long consumers have turned a blind eye to how food is produced and the workers who process it. Most consumers...
I am by no means a chef so please don’t judge me based off my skills that I have learned on my own or from watching other people. I have always said I would be a vegetarian but I can’t give up on my s...
Salt is a topic of many food discussions. Whether accompanied with butter for grits or salting your pasta water to taste, salt is an important essential to EVERY spice pantry.
As common table salt has...
Why is it that some people can make the most amazing creations of culinary wonder while others can only seem to burn water? Is it the lack of knowledge? Skill? Is it just by sheer luck? Chance? Or is ...
When we think of great the great technological advancements of our time, we tend to think of those that grab our collective attention because they are "sexy" and look to have a direct impact on our li...
As the world is trending towards healthy consumption and natural foods, organic coffee is a popular topic that most people are paying attention to.
There is no doubt that this is a beverage that the m...
I had the privilege of attending a talk by a group of Mexican avocado producers in 2015. They were in a fairtrade avocado co-operative and were doing pretty well, all things considered. But the woman ...
The only things better than his masterful cooking are his devastating insults. Welcome to WatchMojo.com and today we’re counting down our picks for the top 10 Gordon Ramsay outbursts.
For this list, w...
The role of chefs has changed drastically over time, with the food world closely following. Chefs used to be background people. Customers would go to a fancy restaurant and have no idea who was cookin...
I travel for Tony. Anthony Bordain. AKA, Tony. Legendary top chef, restaurateur, and TV personality of CNN's Parts Unknown—the best travel show I have ever watched and my favorite TV show of all time....
I need to start off by saying that this is an extremely difficult post for me to make. Yes. I admitted to no longer being vegan in my previous blogpost (single-serving plantain pancakes recipe). Even ...
The idea of veganism meant nothing to me until about four years ago. Honestly, I had no idea what it even meant to be vegan. It wasn’t until my younger sister made the dramatic transition that I began...
If you’ve ever experimented with a plant-based or vegan diet, you’ve probably heard all the typical vegan remarks already. Friends and family have probably asked you if you’re getting enough protein, ...