Feast
Feast is a celebration of food. Whether it’s your favorite part of the day or fuel for your body.
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Top Stories
Stories in Feast that you’ll love, handpicked by our team.
Split Pea Soup
It is winter and I require all things cozy around my house. One of my favorite cozy comfort food is homemade soup. Split Pea soup is one of my favorites and definitely meats the comfy, cozy benchmark. Here is my simple recipe for this delightful homemade soup.
Dawn BeauchampPublished 2 months ago in FeastEggs Benedict, simplified
First, here is a little background. There is a general misconception (mostly) that eating healthy implies following an array of complicated recipes which use lots of ingredients, many more spices, and take lots of time to prepare or/and cook. Many times in the past, I found myself searching for something new to prepare for my meals. There are lots of recipes with beautifully staged, photoshopped photos out there.
Susan FourtanéPublished 2 months ago in FeastMisappropriation and Culinary Creativity for a Lunar New Year
Tomorrow, 10th February 2024, marks the start of the new Lunar Year, and I wanted to create a recipe to mark the occasion. However, I have a fear that in my rush to "try new things" what I am actually doing is rather clumsily... God forbid, carelessly misappropriating a culture.
Caroline JanePublished 3 months ago in FeastSweet Memories of Pocky Sticks
I’ve always love how food preserves a memory.” — Piolo Pascual When my daughter was younger, she enjoyed nibbling on Japanese Pocky sticks. These tasty chocolate-dipped biscuit sticks were a delightful and convenient treat, creating unforgettable moments that we cherish to this day.
B.R. ShenoyPublished 3 months ago in FeastArtisan
It happens sometimes that silence speaks with greater profundity than language, inarticulate emotion arising in response to form and movement, its figurative essence an alien and forgotten tongue of old. As a much younger man I felt it in the sweeping gesture of my arms as they sliced through the air surrounding me; I felt it in the balls of my feet as they balanced and turned on the tiled flooring beneath them; I felt it in the complete absence of guiding thoughts, each motion as routine and instinctual as breathing.
Freedom and Toasted Panettone with Salted Avocado
Whoever does not have two-thirds of his day for himself, is a slave, whatever he may be: a statesman, a businessman, an official, or a scholar. [Or a parent during the holidays] Nietzche – Human, All too Human [embellished by me]
Caroline JanePublished 4 months ago in FeastForhaus. My Kingdom for a House.
This isn’t my first visit to Forhaus. Forever to be known as ‘for a house’, you can have a wonderfully exorbitant time. It is set in a beautiful location, and the rooftop bar, a new addition to the ever expanding space, smacks of money. Mine.
Celia in UnderlandPublished 4 months ago in Feast"Look Out... Sauerkraut!"
Sauerkraut, evokes extreme emotions in most of its acquaintances. It strikes fear and revulsion in many a heart! Others puzzle and ponder...
Angie the Archivist 📚🪶Published 4 months ago in Feast
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Latest Stories
Most recently published stories in Feast.
Indonesian Chicken Satay Recipe
Indonesia, a vibrant archipelago nation, boasts a rich culinary heritage. Among its many delights, sate (pronounced sah-tay) holds a special place. These skewered and grilled meats, often chicken, are a beloved street food and a staple at celebrations. This comprehensive guide delves into the world of Indonesian chicken satay, exploring its variations, marinades, sauces, and the secrets to achieving perfectly grilled skewers that burst with flavor.
Moharif YuliantoPublished about an hour ago in FeastThe largest coffee producing countries in the world
Coffee, the lifeblood for many mornings (and afternoons!), is a global beverage enjoyed by billions. But where does this magical elixir come from? This journey takes us around the world, exploring the top coffee-producing countries and delving into the fascinating world of bean cultivation, processing, and the factors that influence each region's unique coffee profile.
Moharif YuliantoPublished about an hour ago in FeastBurmese specialities
A Burmese Banquet: Unveiling the Delights of Myanmar Cuisine Myanmar, formerly known as Burma, boasts a rich culinary heritage with dishes that are as colorful and vibrant as its culture. Influenced by neighboring countries like India, Thailand, and China, Burmese cuisine offers a unique blend of flavors and textures, relying heavily on fresh, seasonal ingredients and traditional cooking techniques. So, grab your chopsticks (or perhaps a hsun – a Burmese spoon) and embark on a delectable journey through the culinary landscape of Myanmar!
Moharif YuliantoPublished about an hour ago in FeastIran country food
Iran, the ancient land of Persia, boasts a rich history and a vibrant culture deeply intertwined with its culinary traditions. From the spice-laden stews simmering in traditional kitchens to the fragrant aromas wafting from street vendors, Iranian food is a symphony of flavors, textures, and colors. Let's embark on a delicious escapade through the culinary landscape of Iran, exploring its signature dishes, regional specialties, and the unique ingredients that define its cuisine.
Moharif YuliantoPublished about an hour ago in FeastTypical food of China
A Dive into the Typical: Exploring Everyday Eats in China China's vast culinary landscape offers a dizzying array of regional specialties and unique dishes. But what does the average person in China eat on a daily basis? Let's delve into the typical foods that grace Chinese tables across the country, exploring the balance between tradition, regional influences, and practicality.
Moharif YuliantoPublished about 5 hours ago in FeastAustria country food
Nestled in the heart of Central Europe, Austria boasts not only stunning alpine landscapes and rich history, but also a vibrant culinary scene. Influenced by its neighbors – Hungary, Italy, Germany, and the Balkans – Austrian cuisine offers a delightful blend of hearty comfort food, fresh regional ingredients, and refined dishes steeped in tradition.
Moharif YuliantoPublished about 5 hours ago in FeastThe Best of Mexican Cuisine
Soup Caldo de queso is a delicious soup that consists of potatoes, green chilies, chicken broth, and cheese. To make this soup creamy a large amount of cheese is added last. The soup is served with corn tortilla chips on the side.
Rasma RaistersPublished about 9 hours ago in FeastVoice of the Nation: Casting Ballots in the Lok Sabha Election
In the world's largest democracy, the Lok Sabha election serves as the quintessential manifestation of the people's voice, a grand spectacle where millions participate to shape the nation's future. With its vast diversity of cultures, languages, and ideologies, India's electoral process is not just an event but a celebration of democracy itself.
Paramjeet kaurPublished about 23 hours ago in Feast
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