Rasma Raisters

My passions are writing and creating poetry. I write for several sites online and have four themed blogs. 

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Enjoying Food in Paris
2 months ago
French cuisine is so diverse that you would have to divide it up per region to understand all that you could gastronomically enjoy in the country. Of course, when someone mentions France most people f...
Delicious Goulash
3 months ago
In Hungary, Gulyasleves is a dish which is prepared like a soup. A herdsman is a gulyas, and leves means soup. This soup is typically made with beef, vegetables, ground paprika, and other spices. It w...
Eating Meatballs All Over Europe
4 months ago
Basically, a meatball consists of meat, salt, and pepper or different spices and then the ground meat is rolled into a ball and can be baked, fried, sautéed or boiled. It is interesting how versatile ...
The Fare of Knights and Maidens
5 months ago
By the time the world reached the Middle Ages people were much more civilized and no longer went clubbing for their food. This is a look at how people cooked and ate in the Middle Ages which is a peri...