Winner, Winner Chicken Dinner: 5 Easy Chicken Breast Suggestions
a month ago
When you’re a novice in the kitchen, the thought of handling and cooking with meat can sometimes feel daunting. By far the easiest to cook is chicken, and the easiest cut to work with is the breast. How do you know if you’re chicken’s done? Well if it’s still pink, then it still needs more work. With a breast you don’t have to worry about boning it out or cutting the fat off. It’s so simple that you can literally bung it in the oven and it’ll work its magic.