Latest Stories
Most recently published stories in Feast.
Grandma's "Poor Man's Meal" Recipe From The 1930's Kept A Lot Of Bellies Full For Cheap
This is a real recipe from the Great Depression Era, right from my own grandma's memory and recipe box. However, this recipe was not at all confined to just my family's recipe box. Thousands of families prepared and ate the Poorman's Meal during this time. The purpose of this meal was to be extremely cheap and filling, which is what people needed to survive in the 1930's. You had to be creative and think on your feet to keep your hungry household fed and happy. Learning to stretch food and ingredients became more of an artform and less of a chore. Let's take a look at the components that were combined to fill so many hungry bellies and why they worked.
Richelle Gerner, Rootbound HomesteadPublished about 12 hours ago in FeastKid-friendly Veggie Tacos
Here’s a kid-friendly vegetarian dinner recipe along with a grocery list to make your shopping easier: Recipe: Crispy Baked Tacos with Summer Vegetables
Allwyn Roman WaghelaPublished about 16 hours ago in FeastFruit Based Smoothies And Kiwi Fruit
Introduction Many years ago, because I am diabetic, a nurse told me I should not eat any fruit because it contains fructose and my diet should essentially consist of celery, carrots and turnips. When I mentioned this to the consultant they laughed and said we need some pleasure in life and that should include food, just eat them in moderation.
Mike Singleton - MikeydredPublished about 20 hours ago in FeastHomemade Pizza Crust recipe
Here’s a simple step-by-step guide to making pizza crust along with the ingredient list: Ingredients: 1 cup warm water (110 degrees F/45 degrees C)
Allwyn Roman WaghelaPublished a day ago in FeastMake Your Own Pasta
I recently bought a pasta attachment for my Kitchen Aid mixer and I have never enjoyed cooking so much. It might seem simple and silly--dried pasta in the store is fairly inexpensive and its a labor of love to mix up the dough and cut it into whatever type of pasta you're craving, but it truly has been so much fun. When I first began making my own pasta I mixed the dough by hand as most of the websites recommend (and rather, insist upon) but I've recently turned toward mixing the dough in my mixer and man-oh-man is that a time saver (and a muscle saver too). I just put the mixer on the first setting and let it slowly combine all the ingredients. I usually mix for ten minutes total or so, adding a little bit of water here and there if I think the ingredients aren't combining after a reasonable amount of time. It's super slick! I figure I'm using my mixer anyway with the pasta attachment, so there really isn't much of a reason not to use it for the dough creation process as well. Call me a cheater, whatever. I can handle it.
Lizzy GabrickPublished a day ago in FeastFree Cone Day!
Call the roller of big cigars, The muscular one, and bid him whip In kitchen cups concupiscent curds. Let the wenches dawdle in such dress As they are used to wear, and let the boys Bring flowers in last month's newspapers. Let be be finale of seem. The only emperor is the emperor of ice-cream.
Kendall DefoePublished 3 days ago in FeastDiscovering Cafe In Mukteshwar: A Cozy Retreat Amidst the Himalayas
Nestled amidst the serene beauty of the Himalayas lies the charming town of Mukteshwar, a haven for nature enthusiasts and seekers of tranquility. Amidst this picturesque landscape, one gem stands out - Cafe de Mukteshwar. This quaint cafe not only offers a delightful culinary experience but also serves as a cozy retreat for travelers seeking solace in the lap of nature.
Rudrapratap ThaparPublished 4 days ago in FeastTea Masala Powder: Elevating Your Tea Experience
Introduction: Tea, an ancient beverage cherished for its warmth and comforting aroma, receives an exquisite twist with the infusion of masala powder. Dive into the world of tea masala powder as we explore its origins, benefits, and tantalizing recipes to invigorate your tea-drinking experience.
An Ode to the Flavours of Rhodes
I write this as the sun shines. The blades of grass that are ankle-high on my lawn shimmer as the wind ruffles through them in swirls. They look like they are watching an erratic tennis match. From here, in my kitchen, it is tempting to imagine sitting amongst them, perhaps with a bowl of strawberries and cream on my lap. But then, a big, dark, blooming cloud sashays across and blocks out the sun, stealing the shimmer of the grass and the golden light from my patio window. Cold drops down like the blade of a sword, and I remember that I can't sit on the grass because the earth beneath it is soaked with months of rain and that if I wanted to enjoy the warmth of the outside, I would need thermals to see the distance. The swing in temperatures going on today is verging on violence
Caroline JanePublished 4 days ago in FeastThe Wellness Feast
In the bustling town of Evergreen Valley, nestled between rolling hills and lush forests, lived a community that valued health and wellness above all else. The townsfolk, guided by the wisdom of their ancestors, knew the secret to longevity lay not in magic potions or elusive elixirs, but in the simple act of nourishing the body with wholesome foods.
Dairyhoney57Published 5 days ago in FeastThe Tempting Tale of Tiramisu
In the heart of Italy, nestled amidst the cobblestone streets and charming trattorias, lies a dessert that embodies the essence of indulgence and sophistication. It's none other than the beloved tiramisu, a decadent confection that has captured the hearts and palates of food enthusiasts worldwide.
Betsy GoehPublished 5 days ago in FeastManaging Diabetes: Tips & Lifestyle Guidance
Managing Diabetes: Tips & Lifestyle Guidance Welcome to our comprehensive guide on managing diabetes and incorporating healthy lifestyle choices to keep the condition under control. Living with diabetes may require certain adjustments, but with the right knowledge and support, you can lead a fulfilling life while effectively managing your diabetes.