Betsy Goeh
Stories (3/0)
The Tempting Tale of Tiramisu
In the heart of Italy, nestled amidst the cobblestone streets and charming trattorias, lies a dessert that embodies the essence of indulgence and sophistication. It's none other than the beloved tiramisu, a decadent confection that has captured the hearts and palates of food enthusiasts worldwide.
By Betsy Goeh15 days ago in Feast
Unveiling the Epicurean Journey of Sushi
In the vibrant annals of culinary history, few dishes possess the storied legacy and global resonance as sushi. Originating amidst the bustling streets of ancient Edo, now modern-day Tokyo, sushi has transcended its humble beginnings to attain the status of a revered gastronomic art form. Join us on an odyssey through time and taste as we unravel the intricate tapestry of sushi's evolution, craftsmanship, and cultural significance.
By Betsy Goeh15 days ago in Feast
How to Make Wagyu: From Farm to Table, A Culinary Journey
Meet Michael, a Wagyu cow with enough financial backing to hire a personal bodyguard. This documentary delves into the origins of Wagyu, the meticulous process of breaking it down for restaurant service, and the high-stakes world of Wagyu auctions where millions are exchanged daily. My trip to Kobe had a specific purpose - to explore the heart of Wagyu production. While Kobe beef stems from Wagyu, not all Wagyu beef attains Kobe status; if Kobe is likened to a Ferrari, then Wagyu is akin to a regular automobile. Standing tall at six feet three, I was surprised to find Michael matching my height; I hadn't realized they grew so large. I treaded carefully; causing any inconvenience to his guardian was the last thing on my agenda.
By Betsy Goeh16 days ago in Feast