diy

Do It Yourself and create arts, decorations, projects and more with the Feast guide.

Top Tips From a Chef for BBQ Perfection
The open flame is one of the oldest cooking methods in the world. Every culture does it. The only real difference is in the ingredients and how we use the fire. since we discovered fire, and realised ...
How to Make Bento Boxes
In Japan, having lunch prepared for school is never just a sandwich and a bag of chips. It's a work of art called a bento box, and among parents, it's considered to be shameful to not have a bento box...
How to Make Your Food Look Glamorous (Even If It's Mac and Cheese)
Did you ever see photos on social media that show off amazingly delicious-looking meals? Food photography is a very hot subject right now, primarily because it makes people want to eat great food, lea...
Gary Ayd2 years ago
Best Cold Hors D'oeuvres Recipes
There are few things more enjoyable to more people than going out to dinner. Getting waited on, eating well prepared, delicious food in the company of those close to us is truly one of life's great pl...
Bicarbonate of Soda and Baking Powder Are Both Raising Agents
Back to basic skills which are the backbone for baking we have to remember baking is also a science and if we don't understand whats happening it can all go wrong. A question I often get asked when I ...
The History of Truffles
The History of Truffles The chocolate truffle is one of the most popular and classic of all confections and its origins are steeped in a rich and fascinating history. The word truffle has several mean...
The World is Your Whelk
We taste whelks and cockles as part of my food and drink walking tour of Norwich City Centre; there I was, munching my way through another whelk and I thought ‘you could do a lot with these.’ I might ...
Katya Krakowska2 years ago
How Do You Make A Shamrock Shake?
What's more Irish than a green milkshake complete with gold at the end of the rainbow!?
Chocolate Bloom Explained
What’s that coating of white stuff on my Chocolate? This is a question I get asked a lot when I am leading a chocolate team-building workshop or tasting session. Sometimes, when we unwrap a chocolate ...
Kat Walcott2 years ago
St. Patrick's Day Potluck Ideas
Though St. Patrick's Day is often associated with drink, if you're hosting or going to a potluck party, the food is just as important! Here are some delicious, festive and easy recipes you can whip up...
Sheera Lee2 years ago
50 Kitchen Life Hacks That Will Change Your Life
Managing a kitchen can be exhausting. Recipes take time and it can be a little overwhelming, especially to a new cook, to manage all the utensils and tasks you need while cooking. Thankfully, there ar...
Fantastic Three Ingredient Desserts
Baking can be a tricky endeavor, as many desserts require a ton of ingredients and steps that can leave beginners a little overwhelmed. There are tons of amazing baked goods out there, but buying all ...
Tiffany Maddox2 years ago
The World's Greatest Macaroni and Cheese
When we think of comfort foods, we’re often transported back to our childhood. Memories of delicious flavours that our parents, grandparents and families would make for us come flooding back. The soft...
MD
Mrugank Desai2 years ago
Strawberry, Mint and Flax Seed Smoothie
“One must ask children and birds how cherries and berries taste” Strawberries are very flexible and can be used in any dessert because of their taste, texture and most importantly their colour, which ...
Armando Carrera2 years ago
How to Make the Best Steak
When it comes to celebrations, the best steak can be an essential part of your party. Some people habitually order a juicy steak from their favorite restaurant, and this habit can easily break the ban...
Armando Carrera2 years ago
How to Grow Your Own Tomatoes
The tomato is used in more sauces, canned in more soups, drunk in more juices—to say nothing at all about Bloody Marys—put in more salads, slopped on more pizzas, grown in more home gardens, and pinch...