cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

E DM2 years ago
Best Restaurants in Ghent When You're on a Budget.
I have been a student in Ghent for 2 years now. Often, my friends and I are too lazy or too tired to cook for ourselves so we go out for dinner a lot. But since that all of us are still students, we d...
Just Grubbin2 years ago
Just Grubbin Series: Row House Grill
***Hodges is part of the blogging team at JG and decided to do his Feast Media check in and blog bout his most recent trip to B'more with his lovely girlfriend Steph.*** Last day in Baltimore and we f...
Just Grubbin2 years ago
Just Grubbin Series: Sea Isle City Food Truck Festival
You can't throw a food truck festival and NOT expect the JG team to show up and show out. With that being said this past weekend was the annual Sea Isle City Food Truck Festival so a couple members of...
Just Grubbin2 years ago
Just Grubbin Series: Cooking with Walker, Pt. 1- Pork Tenderloin Wrapped in Bacon
I asked big daddy, Lauren, if I could try something different from our normal JG reviews for a couple posts. He enthusiastically agreed, because this is a genius idea, and I am a fucking wizard in the...
Amanda Schroth2 years ago
Vegan, Family of Three
Where I sit today is a complete 180 from where I was at this time last week. I recently watched a new documentary on Netflix titled, What the Health. It struck up a conversation between my boyfriend, ...
Just Grubbin2 years ago
Just Grubbin Series: Welcome to Philly Markelle Fultz
The drafting process seems to be coming to mother fuckin completion for the Philadelphia 76ers as they drafted Markelle Fultz number one overall in this year's draft! I know what your thinking " ........
Marlene Affeld2 years ago
No! It Doesn’t Taste Like Chicken —Camel Meat—Fit For A Sultan’s Feast
Long treasured in Middle-Eastern countries as a delicacy, camel meat is often the featured culinary highlight for galas, receptions, banquets and serious celebrations. Specialist camel butchers prepar...
Bridget Meier2 years ago
Saving Recipes:
Yesterday was Father's Day. I, being hungry, decided to bake a cake. So, I get through the process and put it in the oven. It occurs to me that I didn't have frosting. Being resourceful, I looked up h...
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Dora Bona2 years ago
Posh Nosh
Restaurant menus are like blurbs for real estate properties. Colourful, descriptive, and mostly unintelligible language used with flourish to sell mutton dressed up as lamb. Heavy on the adjectives, a...
Ben W2 years ago
Cuisine Spotlight: Bandeja Paisa
For my first post in the new "Cuisine Spotlight" series, I will be focusing on my favorite dish here in Colombia, which is known as the "Bandeja Paisa." Flavorful, unique, and made up of different foo...
Yvette Cordova2 years ago
A Twist to Traditional Churros
Churros are a favorite to amusement park goers across the United States, and although the origin of where churros first came from and which country concocted these delicious sugary treats still remain...
19 No Nonsense Recipes
You are standing in your kitchen feeling hungry. You are unsure of what to cook and have some pretty random ingredients on hand! What do you do? I admit that I don't really enjoy cooking all that much...