cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

Just Grubbin2 years ago
Just Grubbin Series: Welcome to Philly Markelle Fultz
The drafting process seems to be coming to mother fuckin completion for the Philadelphia 76ers as they drafted Markelle Fultz number one overall in this year's draft! I know what your thinking " ........
Marlene Affeld2 years ago
No! It Doesn’t Taste Like Chicken —Camel Meat—Fit For A Sultan’s Feast
Long treasured in Middle-Eastern countries as a delicacy, camel meat is often the featured culinary highlight for galas, receptions, banquets and serious celebrations. Specialist camel butchers prepar...
Bridget Meier2 years ago
Saving Recipes:
Yesterday was Father's Day. I, being hungry, decided to bake a cake. So, I get through the process and put it in the oven. It occurs to me that I didn't have frosting. Being resourceful, I looked up h...
DB
Dora Bona2 years ago
Posh Nosh
Restaurant menus are like blurbs for real estate properties. Colourful, descriptive, and mostly unintelligible language used with flourish to sell mutton dressed up as lamb. Heavy on the adjectives, a...
Ben W2 years ago
Cuisine Spotlight: Bandeja Paisa
For my first post in the new "Cuisine Spotlight" series, I will be focusing on my favorite dish here in Colombia, which is known as the "Bandeja Paisa." Flavorful, unique, and made up of different foo...
Yvette Cordova2 years ago
A Twist to Traditional Churros
Churros are a favorite to amusement park goers across the United States, and although the origin of where churros first came from and which country concocted these delicious sugary treats still remain...
19 No Nonsense Recipes
You are standing in your kitchen feeling hungry. You are unsure of what to cook and have some pretty random ingredients on hand! What do you do? I admit that I don't really enjoy cooking all that much...