Vegan recipes, lifestyle, and culture presented by the Feast food community.

Telia Boice9 months ago
Going Vegan
A Quick Guide to Beginning a Healthier, Happier Diet
6 Great Natural Sources for Vegan Protein
"Where do you get your protein?" is a question that should be banned from any conversation with a vegan. Only the most malnourished individuals ever suffer from a protein deficiency—if you're eating a...
Ceilana Second9 months ago
A Harsher Truth
I read an article recently that asked why killing animals is moral when killing people is evil. It asked why the Holocaust was a blight on our history of human beings when we will march animals into a...
Beth Haywood10 months ago
Why People Need to Stop Hating Vegans
With the recent news that Waitrose food editor, William Sitwell, joked about "capturing" vegans, "killing" them and force feeding them meat, and the following Good Morning Britain debate (with one of ...
Kit Joslin10 months ago
Why I Am No Longer Vegan
After two years, I have decided to no longer call myself vegan. During these two years, not only have I had to battle with my own morals on the subject of factory farming, but I have also had to have ...
Jack Lanham10 months ago
Creamed Cauliflower Stuffed Peppers
Veganism has always had one of those stigmas of flavourless, boring foods as well as loftier than thou people to match, but I would like to show, through a selection of delicious and sumptuous recipes...
Lucy Valestra10 months ago
Quick Potato Snack
This quick snack takes takes about 30 minutes, and all you meed is an oven or toaster oven, a few washed potatoes, whatever herbs and spices are your favorite, and a lot, or a little bit, of oil. Prep time: About 5 minutes Cook time: About 20-30 minutes, depending on how crispy/well done you like your potatoes. Preheat your oven or toaster oven to 375° F.
Jack Lanham10 months ago
Hearty Vegan French Onion Soup
Veganism has always had one of those stigmas of flavourless, boring foods as well as loftier than thou people to match, but I would like to show, through a selection of delicious and sumptuous recipes...
A Taylor10 months ago
Life Hacks: Cruelty-Free Edition
"I could never go vegan!" - Me, a few years ago—when I loved chicken nuggets, milkshakes, and cheese. From the start of my transition to veganism up until now, I've not only grown more and more passio...
Ashley Terrell10 months ago
Top Five Vegan Pantry Must Haves
As the seasons change, the cooler weather invites comfy sweats and socks, topic-filled conversations and tasty food dishes for the family to share in love. Whether you're a lover of hosting weekly [fo...
Audrey O'Donnell10 months ago
Why You Should Try Slow Foods Kitchen
With the large influx of health-conscious individuals across the globe companies have begun creating eco-friendly alternatives of their best-selling products. This can be seen in grocery stores, resta...
The Bronx Vegana year ago
Vegan Puerto Rican Pastelillos Recipe
When it came to making pastelillos as a kid, I was always on dough duty. Covered in flour and gaining muscle mass by the minute, I rolled out what must be thousands of discos over the course of my lif...
The Bronx Vegana year ago
The Bronx Veganism
It's been one year since I became vegan. For a while now, I've been ruminating on what kind of veganism I strive to represent. In a lot of ways, mainstream veganism fails to represent the reality of w...
The Bronx Vegana year ago
8 Vegan Snacks to Help You Survive This Semester
Welcome to a brand new school year! In the rush of this new semester, it’s always wise to take some snacks with you to recharge in-between classes. Below are some of my favorite vegan snacks that work...
My Top 6 Gluten-Free Vegan Biscuits
If you're like me, biscuits are life. Being British, you are basically raised on biscuits as a kid. So it can be pretty rubbish moving to a gluten-free, vegan lifestyle. Well that was three years ago;...
The Bronx Vegana year ago
The Bronx Vegan Eats: Vegan Pho + Banh Mi
There are times when eating vegan food leaves me feeling like I truly put something good in my body. It’s almost as if my mind, body, and soul is refreshed. That’s the kind of feeling I had when tryin...
The Bronx Vegana year ago
Vegan Cookbooks by Vegans of Color
One of my biggest concerns when becoming vegan was losing out on the dishes from my culture. With time, I learned that veganizing my cultural meals are achievable. These vegan cookbooks feature author...
James E. a year ago
Smoked Almond and Chickpea Sandwiches
This is my altered recipe out of my favorite cookbook, Thug Kitchen: Eat Like You Give a F*ck. Except I won't use quite as much harsh language if any at all. I've actually had to copy recipes out of t...