vegan

If you are anything like me, you must eat something sweet every day. I give myself a special treat for making it through another work day. In my adult years, I have unfortunately become allergic to da...

With vegan-ism on a steady rise this year, many more business establishments are finding themselves catering to the particular needs of those individuals; from specially made clothing to specially mad...

Where I sit today is a complete 180 from where I was at this time last week. I recently watched a new documentary on Netflix titled, What the Health. It struck up a conversation between my boyfriend, ...

I've never liked social justice warriors. They always annoyed me, primarily because half of them seem like they're only doing it so they can post about it on Facebook and act like they're holier than ...

First of all, let's start with that many people don't know what gluten is. It is a protein, combination of gliadin and glutenin. It works like a glue, makes dough stretchy and spongy. Some people aren...

Twenty years ago you couldn't find anyone that even knew what the vegan diet was. Fast forward to 2017 and the vegan diet is the hottest thing in food around the globe. To be be clear, veganism is muc...

Veganism has gone from a fringe, niche community to a mainstream diet trend, but, with so many touting the benefits of cutting animals from their meal plans, one has to ask "Is veganism healthy?" Of c...

Have you ever made snack crackers at home? Most people don’t. There are so many savory varieties on the market; it seems faster and easier to pick up a box of munchies at the market than to go to the ...

Mixing different combinations of flavors can be exciting for chefs all over the world, but the ingredient of miracle berries can actually alter one's taste-buds' shapes to enjoy certain ingredients in...

Becoming a vegetarian or vegan was never an option for me, I may have thought about it once or twice in life but I love experiencing food. Textures, flavors, temperatures and even the sound of differe...

Within the past few years, spaghetti squash has become a star in the world of grain alternatives - and for good reason. With a tender, chewy texture and a neutral flavor that pairs nicely with just ab...