travel
The best travel locations for foodies around the world.
Communal Meals and Great German Recipes
"Communal dining is the practice of dining with others. The practice is centered on food and sharing time with the people who come together in order to share the meal and conversation. Communal dining can take place in public establishments like restaurants, college cafeterias, or in private establishments." Wiki.com
Brenda MahlerPublished 8 months ago in FeastGenoa hates Coeliacs
Imagine the scene: you are dietarily disadvantaged in a country that caters to that dietary issue more than any other, yet you can't find anything to eat.
Spencer HawkenPublished 8 months ago in FeastIt’s Ok to Split a Meal
When my husband and I first married, we relished any menu that advertised all you can eat. Youth coupled with a life of high activity allowed us to consume not only everything on our plate but encouraged second, or third, helpings. Not only did we love the choices and flavors but weight never posed a problem.
Brenda MahlerPublished 8 months ago in FeastUltimate Summer Bucket List
So, are you looking for the ultimate Summer bucket list before Fall begins? Well, you have come to the right place. Keep scrolling for some inspiration worth adding.
Lynne BlackPublished 8 months ago in FeastBlue Goose Cantina: Fort Worth's Must-Try Margarita Flavors
When it comes to iconic beverages, few can match the universal appeal and cultural significance of the margarita. A harmonious blend of tequila, citrus, and sweetness, this classic concoction has taken on various forms over the years. In the heart of Fort Worth, Texas, a culinary haven known as the Blue Goose Cantina has elevated the art of margarita crafting to new heights. With a menu boasting a tantalizing array of margarita flavors, this establishment has become a go-to destination for those seeking a pure delight.
Praveen PalkhadePublished 8 months ago in FeastWonder "Bread"
Who doesn't have an appreciation for bread? France, in particular, boasts a remarkable array of delicious bread. While sustenance extends beyond bread alone, a meal feels incomplete without it. At every street corner, bakeries churn out scrumptious, freshly baked loaves, adding to the allure. This level of freshness isn't as easily accessible to me, leading to questions about the stark disparity. Why does the readily available bread here differ so significantly? Why does the art of bread-making lag in the US? Allow me to illustrate this contrast. Let's rewind twelve hours, back in the US. I'm currently at a grocery store, capturing how a lot of us Americans obtain our bread. It's disheartening. A highlight is when they make plastic packaging seem steamy, conjuring the illusion of just-out-of-oven freshness, despite the reality that it was factory-produced weeks ago. "Made with real butter," they claim. Always choose Wonder Bread, they say. You'll be glad you did. The motive behind my bread purchase is to carry an example to France, possibly using it as a teaching prop or even a pillow, given its softness akin to a Novaform pillow. Some bagged bread contains ingredients that are forbidden in the EU. Now, back to France.
A Gastronomic Adventure
Food, a universal tongue that disregards geographical boundaries and cultural distinctions, possesses a magical ability to establish connections that traverse the globe. From the bustling street stalls of Bangkok to the refined cafes of Paris, every nook and cranny of the world houses a distinct culinary narrative, waiting to be sampled. The intricate mosaic of flavors, histories, and traditions interwoven into each dish transforms the exploration of global cuisines into a remarkable journey that is both indelible and profoundly meaningful.
Candice du ToitPublished 8 months ago in FeastExploring 10 Unconventional Food Pairings from Around the World
Embarking on an exciting culinary journey around the world, we'll dive into the realm of food creativity and unveil a mosaic of flavors that challenge our taste buds and spark our curiosity. From the harmonious to the audacious, join us as we explore a collection of intriguing food pairings from diverse cultures. Prepare to savor the unexpected and discover how various societies have blended tastes in unconventional yet delightful ways.
Celeste KockPublished 8 months ago in FeastThe ultimate food guide for South Korea
South Korean food has become very popular, and there's a reason why. The flavor profiles are sweet, salty and spicy, and absolutely delicious. Korean food consists of a lot of saucy dishes and stews, and they are quite traditional too. Here are my favorite foods that you have to try when visiting South Korea.
Adrianna AnastasiadesPublished 8 months ago in FeastLechon Kawali of the Philippines
Lechon Kawali is a popular Filipino dish known for its crispy and flavorful deep-fried pork belly. Its history in the Philippines is intertwined with the country's culinary heritage and cultural influences. While specific details might vary, the dish's evolution can be traced through various historical and cultural factors:
Beat on your Taste Buds from the Street
"Street food" refers to ready-to-eat food and beverages sold by vendors in public spaces, typically from portable stalls, carts, or food trucks. Street food is often associated with local flavors, affordability, and quick service. It's a popular culinary tradition in many countries around the world and offers a wide variety of dishes that showcase the local culture and cuisine.
Shami EkanayakePublished 8 months ago in FeastFOOD & DARJEELING
Darjeeling, a picturesque hill station in the Indian state of West Bengal, is not only famous for its stunning landscapes and tea gardens but also for its delectable food offerings. The cuisine of Darjeeling is a unique blend of Tibetan, Nepali, Bengali, and Sikkimese flavors, making it a delightful culinary experience for visitors.
Anup SunamPublished 9 months ago in Feast