recipe
Best recipes from the Feast community cookbook for your home kitchen.
Lotus Stem in Indian Cuisine
The Lotus stem is a vegetable with a unique appearance which is long, cylindrical, and punctuated with holes. In India, the Lotus stem is known as a 'Kamal Kakdi'. It is known for its crisp texture and mild, slightly sweet taste. Often used in both vegetarian and non-vegetarian dishes.
Tejas RanganiPublished 2 months ago in FeastExploring the Diverse Flavors of Indian Cuisine
Indian food culture is a vibrant tapestry woven from a myriad of flavors, ingredients, and cooking techniques. It is a reflection of India's rich history, diverse geography, and cultural heritage. From the snowy peaks of the Himalayas to the sun-kissed shores of Kerala, each region boasts its own distinctive culinary traditions, offering a tantalizing array of dishes that delight the senses and nourish the soul.
Avhishek AgarwalPublished 2 months ago in FeastThe Layered Onion and Its Layers of Benefits
An onion? What is an onion? Doubts about what an onion is all about is something unexpected of us. Many of us will find it hard to believe that there is a person out there who claims to be ignorant as to what an onion is. An onion, scientifically known as 'Allium cepa' is the layered vegetable that is never found wanting in kitchens all around the world because of its distinct aroma and contribution of savoury flavour to dishes made. To most people, an onion is no more than that. Onions are commonly seen in homes and it can be agreed that we have seen at least two variations of onions. There are other variation of onions which includes but not limited to the following
Ayomide OyeyinkaPublished 2 months ago in FeastVery Low Salt Red Curry
There's three inches of snow on the ground, it's twenty-one degrees Farenheit outside, with a breeze blowing. I just made myself a nice cup of cranberry apple herbal tea, and it's rapidly growing cold in the ambient temperature.
Meredith HarmonPublished 2 months ago in FeastSouth Africa's Culinary Kaleidoscope
South Africa, a country renowned for its stunning landscapes and vibrant cultural tapestry, is also making its mark on the global culinary stage. With a melting pot of influences from indigenous African, Dutch, Malay, Indian, and other cultures, South African cuisine offers a rich and diverse array of flavors, textures, and dishes that reflect the country's unique heritage and history.
Zakhele MazibukoPublished 2 months ago in FeastDelicious and Easy Keema Pulao Recipe: A Flavorful Culinary Adventure
Are you ready to elevate your culinary skills and delight your taste buds with a mouthwatering dish? Look no further than our Keema Pulao recipe! This aromatic and flavorful dish is a perfect blend of fragrant spices, tender minced meat, and fluffy rice. In this blog post, we'll guide you through the step-by-step process of creating a sensational Keema Pulao that will leave your family and friends asking for seconds.
Teriyaki Pineapple Chicken Skewers Recipe
Teriyaki Pineapple Chicken Skewers are a mouthwatering dish that combines the sweet and tangy flavors of teriyaki sauce with the juicy goodness of pineapple and tender chicken. This recipe is not only delicious, but it is also incredibly simple to make, making it the perfect dish for summer grilling or indoor cooking. Whether you're hosting a backyard barbecue or just looking for a quick and flavorful weeknight dinner, these skewers are sure to impress.
Adrian LunguPublished 2 months ago in FeastDump Stew
Winter Warmer: Publish a recipe for one (or more) of your winter favourites. Be it a mulled wine, a cocktail, a simmering potpourri, or a stew. Let us experience your favourite tastes of the season.
Shirley BelkPublished 3 months ago in FeastHow can sweet potatoes benefit you?
How Do Sweet Potatoes Contribute to As a starchy root vegetable, sweet potato, which is also known as yam in some locations, is a root vegetable that can be farmed all over the globe and has a vast distribution footprint. Many different kinds of sweet potatoes may be identified from one another based on their size and colour. The chemicals that are contained in each kind of sweet potatoes are responsible for giving them their distinctive colours, which may vary from white to orange to purple.
Jacob DamianPublished 3 months ago in FeastA Winter Warmer
Introduction This is step eight of Gary Ragnarsson's Frosted Primrose Challenge. In this part, I have to publish a recipe for one (or more) of your winter favourites. Be it a mulled wine, a cocktail, a simmering potpourri, or a stew. Let us experience your favourite tastes of the season.
Mike Singleton - MikeydredPublished 3 months ago in FeastI ate this salad every day for dinner and lost 5 kg in 1 week!!! WITHOUT DIET
Good tidings, everybody! On the off chance that you're on an excursion to shed those additional pounds without sticking to a severe eating regimen, I have a staggering answer for you.
Summer Garden Omelette
My brunch today: eggs sauteed with a fresh tomato, a piece of toast with the blackberry-blueberry-elderberry jam I made last summer, fruit salad and herbal tea. As I was making my eggs, I remembered a story from my youth and felt compelled to share it.
Lana V LynxPublished 3 months ago in Feast