recipe
Best recipes from the Feast community cookbook for your home kitchen.
- Runner-Up in Nourished Challenge
It's All In the Roux
Roux—a Salve for the Soul Growing up in New Orleans, which has a hodgepodge heritage of American, Spanish, English, and French cultures, it is no wonder French cuisine is favored. It's a no-brainer because it doesn't involve the brain—it's all about the tongue! Even before that, however, it begins from the very first cranial nerve, delivering those luscious smells.
Gerard DiLeoPublished 7 months ago in Feast Grandma's House
Grandma says that she has a surprise for me this weekend… -My Senior Year Was Not Just a Breeze, Rather it Was More of a Snow Day in Chicago all year round-
HandsomelouiiThePoet (Lonzo ward)Published 7 months ago in FeastChicken Soup for the Soul and Body
There's something incredibly magical about a home-cooked meal that can lift your spirits, especially when you're going through a rough patch. I remember a time when I was drowning in work, dealing with tight deadlines and struggling to balance personal commitments. The stress was palpable, and I felt overwhelmed and drained, both emotionally and physically.
Derek DillingerPublished 7 months ago in FeastThe Gelatin Guide: Unveiling the Secrets
In the vast expanse of the culinary universe, where taste meets texture and creativity knows no bounds, there exists a humble yet extraordinary ingredient that reigns supreme - gelatin. Picture a child’s laughter as they jiggle a colorful dessert, or the sophisticated elegance of a layered terrine at a grand feast - these culinary wonders owe their existence, in part, to the mystical properties of gelatin. In the colorful realm of culinary arts, where flavors dance and textures tantalize, one ingredient holds a magical allure - gelatin. The very mention of gelatin conjures images of wobbly desserts and sumptuous treats, but the science behind this culinary wonder remains a mystery to many. Today, we embark on a delightful journey to unravel the secrets of gelatin, exploring its origins, its role in culinary creations, and addressing a common query: is beef gelatin halal?
Carolyn RennerPublished 7 months ago in FeastBacon Extravaganza: Turkey's Irresistible Partner
When one thinks of the culinary wonders that tantalize the taste buds, bacon inevitably finds its way into the conversation. The sizzle, the aroma, the crispy texture - bacon is a beloved ingredient that has found its way into kitchens and hearts around the world. In the diverse landscape of global cuisine, Turkey stands out for its rich and flavorful dishes. In this melting pot of culinary creativity, bacon has found an extraordinary partner, creating a fusion that is as intriguing as it is mouthwatering. We will see : Is Turkey halal?
Carolyn RennerPublished 7 months ago in FeastChicken Tinola
My mom was from the Philippines and when any of my siblings got sick, my mom made Tinola Manok (Broth Chicken). When I think of Tinola Chicken, I think of a warm cozy home. The ingredients have a very strong smell and are nourishing at the same time. The spices are very good for your health. Garlic is good for the heart. Garlic is also a strong antibiotic. When you crush garlic, it releases allicin.
Mariann CarrollPublished 7 months ago in Feast"Nourishing Hearts and Souls: Comforting Dishes and Affirmations"
Introduction: In the tapestry of life, there are moments when we find ourselves entangled in the threads of uncertainty, sadness, or despair. It is during these times that a simple, comforting dish can work wonders, offering solace and hope in a world that sometimes feels overwhelming. Food has the remarkable ability to tell stories of love, compassion, and resilience, transcending the boundaries of language and culture. Today, we invite you to partake in a heartfelt journey where we share stories and recipes of dishes that have touched our souls when we needed it most. Moreover, we extend a hand of kindness by offering positive affirmations for the next person who prepares these dishes, ensuring that the circle of comfort continues unbroken.
Latoya CopelandPublished 7 months ago in FeastHealing Hearts and Bowls of Chicken Soup
The Story: It was a chilly, overcast day in late autumn when I found myself feeling utterly defeated. I had just received some devastating news that had left me emotionally drained and at a loss for words. The weight of the world seemed to press down on my shoulders, making every step feel like an insurmountable effort. That's when a knock on the door broke the suffocating silence.
StoryholicFindsPublished 7 months ago in FeastRecipes from the past (2) Pompeii pizza
introduction on June 27 ,2023 , fresco was discovered in the Pompeii archaeological site looks like a pizza, but some experts at the archaeological site said it may be just a focaccia covered with fruit, including pomegranate and possibly dates, finished with spices or a type of pesto, Because they noted that key ingredients needed to make Italy's iconic dish (tomatoes and mozzarella) were not available when the fresco was painted some 2,000 years ago.
Mohamed KhedrPublished 7 months ago in Feast- Runner-Up in Nourished Challenge
Campfire Battle Fodder
Above the roar of a crashing sea, high on the cliffs above Tintagel Bay, we latter-day warriors laid down our arms to watch the sun sink into the lilac horizon beyond Merlin's Cove. Battered and bruised, our armour dented, but our pride pulsing, the day's heat rose from us as a haze laced with chain oil, sweat, and patchouli straight into the salty-sweet air of a crisp and welcome night.
Caroline JanePublished 7 months ago in Feast Recipes from the past (1) Ancient Chinese Hamburger
Introduction When we talk about hamburger origins theories , all of thinks of America as land where hamburgers first made, but some will say its originated to Germany exactly in Hamburg , but the idea of meat between 2 slices of bread has been a part of many cultures throughout history , so in this article we will focus on one the oldest recipes related to this idea .
Mohamed KhedrPublished 7 months ago in FeastWet-Curing vs. Dry-Aging:
Wet-Curing vs. Dry-Aging Steak Ever since I can remember, steak has held a special place at my dining table. Its delectable allure has led me down various culinary pathways, but two methods have particularly captivated my taste buds: wet-curing and dry-aging. Each has its own distinct charm and offers an exceptional sensory journey. If you're as smitten by steak as I am, join me as I delve deep into my experiences with these two transformative techniques.