recipe
Best recipes from the Feast community cookbook for your home kitchen.
Healing Hearts and Bowls of Chicken Soup
The Story: It was a chilly, overcast day in late autumn when I found myself feeling utterly defeated. I had just received some devastating news that had left me emotionally drained and at a loss for words. The weight of the world seemed to press down on my shoulders, making every step feel like an insurmountable effort. That's when a knock on the door broke the suffocating silence.
StoryholicFindsPublished 6 months ago in FeastRecipes from the past (2) Pompeii pizza
introduction on June 27 ,2023 , fresco was discovered in the Pompeii archaeological site looks like a pizza, but some experts at the archaeological site said it may be just a focaccia covered with fruit, including pomegranate and possibly dates, finished with spices or a type of pesto, Because they noted that key ingredients needed to make Italy's iconic dish (tomatoes and mozzarella) were not available when the fresco was painted some 2,000 years ago.
Mohamed KhedrPublished 6 months ago in Feast- Runner-Up in Nourished Challenge
Campfire Battle Fodder
Above the roar of a crashing sea, high on the cliffs above Tintagel Bay, we latter-day warriors laid down our arms to watch the sun sink into the lilac horizon beyond Merlin's Cove. Battered and bruised, our armour dented, but our pride pulsing, the day's heat rose from us as a haze laced with chain oil, sweat, and patchouli straight into the salty-sweet air of a crisp and welcome night.
Caroline JanePublished 6 months ago in Feast Recipes from the past (1) Ancient Chinese Hamburger
Introduction When we talk about hamburger origins theories , all of thinks of America as land where hamburgers first made, but some will say its originated to Germany exactly in Hamburg , but the idea of meat between 2 slices of bread has been a part of many cultures throughout history , so in this article we will focus on one the oldest recipes related to this idea .
Mohamed KhedrPublished 6 months ago in FeastWet-Curing vs. Dry-Aging:
Wet-Curing vs. Dry-Aging Steak Ever since I can remember, steak has held a special place at my dining table. Its delectable allure has led me down various culinary pathways, but two methods have particularly captivated my taste buds: wet-curing and dry-aging. Each has its own distinct charm and offers an exceptional sensory journey. If you're as smitten by steak as I am, join me as I delve deep into my experiences with these two transformative techniques.
Coco’phoria
Amid the bustling cacophony of life's challenges, there are moments when a simple indulgence can become a refuge—a sweet escape from the demanding symphony of existence. In my own narrative of solace, it wasn't an elaborate gesture or a grandiose event that offered reprieve; rather, it was the humble brownie, a velvety concoction of cocoa and comfort that arrived at my doorstep like a clandestine messenger of joy.
Nana's Healing Chicken Soup
In the midst of a bitter winter, with the biting winds howling outside my window and the weight of life's challenges bearing down on me, I found myself in desperate need of comfort. It was one of those moments when the world seemed too heavy to bear, and I yearned for solace and warmth. Little did I know that salvation would come in the form of a humble pot of chicken soup, lovingly crafted by my Nana.
Moses MukukaPublished 6 months ago in FeastCoconut Water Lemonade Gummies
If your kids are anything like mine, they want gummies all day every day. But many store-bought gummy snacks have dyes, additives, and "natural" flavoring. Thankfully, they love homemade gummies made with fruit juice! You can use any kind of juice or liquid to make gummies, and you'll find different recipes quite easily, but these lemonade gummies have been a hit with even my pickiest guests. You just need 4 ingredients.
UglyYummiesPublished 6 months ago in FeastA Helping Of True Love On A Plate
One of the very first dishes I prepared for my fiance, now my lovely wife, was a very simple pasta with pesto. I learned to make this dish as a single man who many times didn't have much time for cooking. So I learned this one off by heart. And it was so good she asked me to teach her the recipe.
Ryan O'BryanPublished 6 months ago in FeastPumpernickel Bread Recipe
Pumpernickel Bread Recipe Ingredients: • 2 1/2 cups coarsely ground rye flour • 1 1/2 cups bread flour
Paula Roza PricopPublished 6 months ago in FeastOne Of My Favorites
There was always too much food at any event when growing up. My mom was a great cook as were her four sisters. Desert was their specialty. It was hard to have much desert though as there was always so many other recipes to enjoy before desert.
Denise E LindquistPublished 6 months ago in FeastAwake and Aromatic
In the heart of a bustling city, where the aroma of freshly brewed coffee hung in the air like a fragrant secret, National Coffee Day dawned with an excitement that was almost palpable. It was a day that held a special place in the hearts of caffeine enthusiasts and aficionados. In this city, where every street corner boasted a different café, each with its unique blend and character, National Coffee Day was akin to a grand festival.
Md. Rezowanul IslamPublished 6 months ago in Feast