recipe

Best recipes from the Feast community cookbook for your home kitchen.

Akash Sharma15 days ago
Healthy Fast Foods (Part 2)
This is “Part 2” of the five-part series of Healthy Fast Foods.
Akash Sharma18 days ago
Healthy Fast Foods
Your favorite take-outs can become Healthy Fast Foods—with much less fat! Lucy, our beauty therapist daughter, has put together some nutritious and excellent tasting alternative recipes for your favor...
alyson lewis18 days ago
No Heart
I had a different recipe scheduled to go up today, but I woke up sweating and have been sweating every moment since then, so this one felt more appropriate. I’ve been experimenting with a lot of diffe...
How to Make "The Perfect Grilled Cheese Sandwich"
Many of us have had a grilled cheese sandwich in one way or another. It’s one of those staples in our American culture—and it’s supposed to be something that we can make quickly and easily without cre...
J M Hunter20 days ago
My Mother's Recipes (Pt. 4)
This recipe is part of a series of my late mother's amazing collection. These recipes were never written down—rather passed down from my nanna to my mother, then consequently to my older sisters, and ...
alyson lewis20 days ago
Honeybush Caramel Review and Recipe
I’d never had honeybush before now. I wasn’t even clear on exactly what it was, I just had seen the word around a lot in the last few months. This is kinda like when I had never seen rhubarb before an...
J M Hunter21 days ago
My Mother's Recipes (Pt. 3)
This recipe is part of a series of my late mother's amazing collection. These recipes were never written down—rather passed down from my nanna to my mother, then consequently to my older sisters, and ...
Different Ways to Use Rotisserie Chicken
Rotisserie chicken can be served to your family as it is when you first purchase it from the grocery store. After a few meals of eating it, it does become boring. However, there are many ways to use l...
Jess Lewis22 days ago
Gaddina Limuni Sicilianu (Sicilian Lemon Chicken)
The best Sicilian farmhouse chicken for a bright, yet hearty meal.
J M Hunter22 days ago
My Mother's Recipes (Pt. 2)
This recipe is part of a series of my late mother's amazing collection. These recipes were never written down—rather, passed down from my nanna to my mother, then consequently to my older sisters, and...
J M Hunter23 days ago
My Mother's Recipes
This is the recipe for the corned beef pie I described in my previous work, "My Mother's Pots." My mother would make this as part of our tea on Sunday. She'd also make a minced beef and gravy or steak...
Alan Russell24 days ago
EOW Pie
OK, you have got through the working week and are looking forward to the weekend. You don’t want takeaway or anything delivered. You just want something filling, flavour-some, homely, and comforting a...
alyson lewis25 days ago
Sunrise
I love a bright drink, color and flavor-wise. During the summer, it’s punchy and just feels right, and during the winter it’s even better. Sometimes when the snow is high and the temperatures drop, my...
Julie Peaka month ago
Eggstravagant Vegtables! A New Take on Some Old Favorites
Easy over eggs, served atop baked broccoli, cauliflower and mushrooms.
alyson lewisa month ago
Angel's Pulse
I don’t know if every drink I make is going to be somehow linked to a song or album, but for now that’s the train we’re on. I created this drink listening to Blood Orange’s newest, Angel’s Pulse. (ful...
Tom Sharpa month ago
Barmy Burger-ing: What to Have?
Ever since being invented by whoever invented it at whatever time (there are loads of conflicting claims, just have a look at the wiki page), burgers have become a mainstay of many western food diets....
True Northa month ago
From Tree to Tummy!
This journey began years ago with a simple love for cherries. My grandma loved cherry anything! Anytime a new flavour of food or beverage came out in stores in cherry or anytime she was offered a cher...
Jess Lewisa month ago
Fettuccine di Parma
Chef notes: The foundation of this recipe—and the sauce technique—is based on a well-known Roman dish, Cacio e Pepe, that is making a fast comeback in chef and foodie circles. It is known for minimal ...