recipe
Best recipes from the Feast community cookbook for your home kitchen.
How to Make Delicious Salt Coffee with the Perfect Flavor
Salt coffee is the combination of the sweetness of milk, the bitterness of coffee, and a touch of saltiness, creating a rich, robust, and aromatic flavor. Do you want to discover the secrets of making salt coffee to enjoy at home or add to your cafe's menu? Let's explore some useful information in this article.
Kabul-Inspired Turmeric Chai
Last week, I borrowed a book from my workplace’s library. At the weekend, I finished reading it in the cafe by the canal. The book was called The Little Coffee Shop of Kabul and it’s about five women in Afghanistan. One of them, Sunny is the owner of a coffee shop. It was a fantastic great full of great characters and strong female characters in a manly driven world. The characters were fictional, but it felt very real because it was based on the author’s experience.
Chloe GilholyPublished 5 months ago in FeastHow to make Roasted Chicken Pizza at home
Creating a delicious Roasted Chicken Pizza at home is a rewarding culinary adventure that blends the comforting flavors of roasted chicken with the savory delight of a classic pizza. This homemade delight offers the flexibility to personalize flavors while achieving a perfect balance between tender chicken, rich tomato sauce, and gooey melted cheese. Below is a detailed recipe to help you craft this delectable dish.
Mary cleraPublished 5 months ago in FeastDelicious Homemade Chicken Burger
Chicken burgers are a scrumptious and versatile dish that can be enjoyed by people of all ages. They offer a delightful twist to the traditional beef burger, providing a leaner and lighter alternative. Making a chicken burger at home allows you to personalize the flavors and ingredients according to your taste. Here's a detailed recipe to create a mouthwatering chicken burger that's juicy, flavorful, and sure to satisfy your cravings.
Mary cleraPublished 5 months ago in FeastRediscovering Forgotten Tastes
In a quaint, rural village hidden deep within the heart of the Italian countryside, life moved in a slow and graceful rhythm, harmonizing with the changing seasons. This village, known as Serenella, was steeped in age-old traditions, and the love of food was intricately woven into the very essence of daily life. Every dish carried with it the echoes of centuries of culinary heritage, passed down from one generation to the next. Amidst this enchanting village resided a young woman named Isabella, whose insatiable curiosity led her to explore the uncharted territory of flavors.
Muhammad HamzaPublished 5 months ago in FeastWhat are the different types of biryani found in India, and what is their origin story?
India is known for its diverse and delicious biryani dishes, each with its unique flavors and cooking techniques. Here are some of the different types of biryani found in India and their origin stories:
🍁 autumn beef curry is the way to a college student's heart.
In Southern California, there is no Fall. Going back to school means excavating oneself out of bed, then beginning the sudoriferous trek across campus each day in the name of knowledge.
Angalee FernandoPublished 5 months ago in FeastReviving Midge
I call her Midge, but you don't have to. You can choose what to name your sourdough starter, but names are a must. An unnamed starter is doomed to fail! Just kidding, but it's a lot more fun to care for Phoebe, Carter the Starter, or DoughBoy than a nameless jar of sludge. Got a name in mind? Then let's get started!
UglyYummiesPublished 5 months ago in FeastRustic Creole Salad
I love everything about the fall, especially the cool, crisp air and the foods that we associate with the season. Apple pie! Butternut squash soup! Apple cider donuts! Beyond the desserts, I love the ingredients of fall in our salads.
KA StefanaPublished 5 months ago in FeastMy Pseudo-Sourdough Bread*
It's Sunday evening here in the UK. I am tired. My son is sound asleep in bed. It's dark outside. A few fireworks rumble in the distance—the traditional 5th of November celebration of the thwarting of revolutionary spirit. I listen as they fizzle, punctuating my peace with spurious sparks and splutters.
Caroline JanePublished 5 months ago in FeastSavoring the Flavors of the Philippines: A Culinary Adventure with Filipino Escabeche
Introduction Step into the vibrant world of Filipino cuisine, where every dish tells a story, and every bite is a journey. Imagine yourself seated at a table, enveloped in the delightful aroma of sweet and tangy flavors that tease your senses. Today, we embark on a culinary adventure to explore the exquisite Filipino Escabeche, a dish that encapsulates the rich history and diversity of Filipino flavors. Join us as we unravel the secrets of this beloved delicacy and guide you through a step-by-step recipe to create your very own Filipino Escabeche masterpiece, all from the heart of your own kitchen.
Horace Cyril MillanarPublished 5 months ago in FeastHOW TO MAKE WAFFLE PANCAKE AT HOME?
Indulge in the perfect marriage of fluffy pancakes and crispy waffles. A delightful twist on breakfast classics that will leave your taste buds craving for more.
Salman siddiquePublished 5 months ago in Feast