Best recipes from the Feast community cookbook for your home kitchen.

Best Boston Cream Pie With Caramel Eggnog
Recipe for the Cake 1 1/4 cups flour,all purpose or 1 1/2 cups cake flour 1 cup sugar 1 1/2 tsp baking powder 1/2 tsp salt 3/4 cup milk 1/3 cup shortening 1 egg 1 tsp vanilla Heat oven to 350 degrees. Grease and flour round layer pan, 9x1 1/2 inches. Beat all ingredients in a large mixer bowl on low speed, scraping the bowl constantly, about 30 seconds. Then beat on high speed, scraping the bowl occasionally, about three minutes. Pour into pan. Bake until wooden pick inserted into the center com...
Sara Robardsa day ago
Three Meals Using Only Three Ingredients
Find your grocery bill increasing week on week, but struggling to find ways to reduce your food shop spending? Instead, you can dramatically reduce your bill simply by using less ingredients in your m...
Teresa Stanisha2 days ago
Those Sublime Scallops
The scallop is a prized item for people that love seafood. It is delicious and makes a sumptuous feeding for just almost everyone. Not only is it a great food that is wanted and desired, but the wonde...
Teresa Stanisha2 days ago
Wonderful Shrimp
Shrimp is a wonderful seafood that many people love to eat. Whether as an appetizer or a main dish, cooked or raw, shrimp provides food lovers with a fantastic jolt to their taste buds. Not only are s...
Pamela k Conoly3 days ago
Best Gingerbread Cookies Ever with Hot Maple Cider Toddies
I know it's still basically summer here in North Central Texas, but soon it will be time to break out the candles and fancy decorative bling, punch bowls and pumpkin flavored latte, marshmallows and t...
Bethany Gordon6 days ago
Fluffy Cookies and Cream Cupcakes
In case you haven't noticed even though it's 2019, the majority of store-bought cakes or cupcakes are filled with preservatives such as propylene glycol which can cause many health problems if you con...
alyson lewis6 days ago
Brain Freeze
OK so this is another freeze and technically not a drink!! Sue me, it’s hot!! I listened to a bunch of songs with 'freeze' and 'ice' in the name while I made this. It isn't required for the recipe, bu...
Akash Sharma7 days ago
Healthy Fast Foods (Part 4)
This is “Part 4” of the 5-part series of Healthy Fast Foods.
Dayna Hoskin9 days ago
Lemon and Blueberry Mochi Donut (Pon de Ring)
The mochi starter dough is infused with lemon zest and with 50 percent of the dough being mochi, these mochi donuts form a gorgeously crunchy crust when fried.
Geoffrey Musera9 days ago
Homemade Banana Cake
I like homemade banana cake so much because it’s not costly and easy to make while giving you the best results. The beauty of this cake is that you can customize it further for diabetic people by simp...
Tomato Pie Recipe
Many people in the Northern states have never heard of a tomato pie. If they have heard of it, more than likely they have never made one and served it to their family. People in the Southern states ma...
Pamela k Conoly11 days ago
Best Garlic and Onion Burgers with Sauteed Avocados
Garlic and Onion Burger Recipe 2 lbs ground beef 1 tbsp worcestershire sauce 3 cloves garlic, minced 1/2 cup minced onion 1 tsp salt 1/2 tsp ground black pepper 1 tsp Italian-style seasoning In a larg...
Akash Sharma11 days ago
Healthy Fast Foods (Part 3)
This is “Part 3” of the 5 part series of Healthy Fast Foods.
Alyssa Day11 days ago
Interesting Recipes Around the World
I share interesting recipes around the world
Liana Hewitt13 days ago
Instant Pot Tzatziki Chicken and Rice
Lately we’ve been on a bit of a tzatziki and humus kick at my house. Now I’m always looking for new recipes for my instant pot and one of my favourite meals is rice. So why not combine some of these l...
alyson lewis14 days ago
Crushed Up
One of the realest horrors of being an adult is not having caffeine at some point throughout the day and feeling like you will drop dead before the day is over. I’ve bought all types of caffeinated dr...
Laura Odegard14 days ago
Easy, Healthy Protein Muffins (Blender Recipe)
Usually, I love having a smoothie for breakfast in the morning. I love it for a few reasons—it’s easy to make, it’s totally satisfying, and it’s healthy. During the week, I’m usually up around 7 AM, b...