organic

Organic food and farming. The healthy way to eat in the Feast food community.

Lia Walsh4 days ago
What You Need to Know About the Ugly Food Movement
I had the privilege of attending a talk by a group of Mexican avocado producers in 2015. They were in a fairtrade avocado co-operative and were doing pretty well, all things considered. But the woman ...
Zach Grattan5 months ago
Don’t Eat the Fuzzy Ones
I swear that the first greens of the spring come like a green sigh of relief. After damn near five months of winter, they release like the forest has been holding its breath all that time. Some folks ...
Yada Mariah8 months ago
The Health Benefits and Nutrients of Kale
Kale has grown to be one of my absolute favorite things to add to my daily routine. First, let me explain where kale comes from! Kale comes from the "Brassica Oleracea" family, otherwise known as the ...
Delilah Jayde9 months ago
Why Buying Organic Is a Huge Waste of Money
I never understood the point of organic food. You can walk into a grocery store and you think, alright, it is now 2018, and eating healthy is supposed to be on the rise. That sh*t is good for you, so ...
Natalie Santanaa year ago
Does Organic Translate to Healthy?
Have you ever wondered why shredded cheese doesn’t stick to each other in the bag? Or thought about why beef jerky is dried meat, but has a smoky flavor? The food that we are serving and buying may lo...
Pierre Roustana year ago
Watch Out, McDonald's — Amy's Kitchen Is Making Drive-Thru Fast Food Organic
That's a first. You don't see that kind of grub just anywhere in a drive-thru line with a window. But the shocking thing is that Amy's Kitchen, the brand known for its organic vegan TV dinners and can...
Bill Simsa year ago
Holland Is Living in 3017
Quietly tucked away in a corner of Europe are the Dutch. They don't make much noise on the international scene. They have a reputation for being on the leading edge of liberal and I've heard their lan...
Zhara Hussaina year ago
Homemade Tomato Sauce
Today I am making homemade tomato sauce. This is one of the condiments I like to prepare and have on hand regularly. I have always loved ketchup and was used to slathering it with almost every meal. I...
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Clare Scanlana year ago
Myths About Organic Farming
Organic food is the buzz word of the moment. It is supposed to be healthier and taste better than conventionally grown foods. Supermarkets are increasing their range of organic foods and many people a...
Five Reasons to Drink Organic Coffee
Most people have their reasons for drinking coffee. Some do it for the energy boost it provides, how the caffeine boost helps them jump-start their morning, keep them focused in the afternoon, or conc...
I Scream, You Scream, We All Scream for...
With vegan-ism on a steady rise this year, many more business establishments are finding themselves catering to the particular needs of those individuals; from specially made clothing to specially mad...
Amanda Schrotha year ago
Vegan, Family of Three
Where I sit today is a complete 180 from where I was at this time last week. I recently watched a new documentary on Netflix titled, What the Health. It struck up a conversation between my boyfriend, ...
Sarah Branigana year ago
My Personal Journey Through Diet
It doesn't take a genius to figure out that a diet really helps you in the long run. Like the catchphrase says, "you are what you eat." My journey began when I had a health scare a couple of months ag...
Laura Odegarda year ago
You Scream, I Scream, We All Scream For (Low-Cal) Ice Cream Cake
First things first... who doesn't love ice cream? (if you raised your hand just now, I'll let you find yourself to the door). Even better, though, who could possibly resist a low-calorie ice cream tha...
Karen Pusina year ago
Born-Again Cornbread
Save any supper with this savory cornbread batter. You were right to hang onto that jar of perfectly seasoned pickle juice. Now there is something to do with it! Cornbread is the answer. Any shape. Ro...
Rikki La Rougea year ago
My Favorite Brands of Designer Water
Before I continue with the subject at hand I want to write a buyer beware advisory to consumers who might be purchasing this product in the future: BLK. This brand of designer water should no longer b...
Marlene Affelda year ago
Polly Want a Cracker?
Have you ever made snack crackers at home? Most people don’t. There are so many savory varieties on the market; it seems faster and easier to pick up a box of munchies at the market than to go to the ...
Jen Coea year ago
How To Cook Spaghetti Squash
Within the past few years, spaghetti squash has become a star in the world of grain alternatives - and for good reason. With a tender, chewy texture and a neutral flavor that pairs nicely with just ab...