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Learn how to do anything in the Feast, food, and recipe scope.

Anabel Hudson2 years ago
Ultimate Chocolate Cake!
A lot of shopbought chocolate cakes look very nice and scrummy but are often pretty dry. I set out to come up with a recipe to suit the choc lovers like me. All of the below-listed ingredients were pu...
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Amanda Feld2 years ago
3 Ways to Spruce Up Pasta
Who doesn’t love pasta?! It is a great and versatile dish that can be made countless ways. It can be made for lunch or dinner and scales easily from a single portion to feeding a large crowd. The cook...
Cato Conroy2 years ago
Easy to Make Crock Pot Dinners for Two
If you're like me, you will spend a large portion of your day working at an office, hours away from home. However, once night falls, it's dating time — if you are actually not about to collapse from a...
Andrea Dawson2 years ago
Spend Your Summer Safe and Sound: 8 Ways to Avoid Food Poisoning This Summer
The vacation season is at its peak and people try to make the most of the long sunny days, enjoying outdoor weekend escapes, pool parties, and garden barbecues. However, due to the high temperatures a...
Kelie Parks2 years ago
The All and Wonderful... Chicken Alfredo Subs!
Alright so a little back story for this bomb ass sandwich right here. A few friends and I where smoking Marijuana and one of our friends had the Chicken Alfredo Pizza from Pizza Hut (which has, Alfred...
Rowan Marley2 years ago
Quick and Easy Crock Pot Recipes for Vegetarians
Crock pot recipes are always a great choice for a weeknight meal. They are the ultimate "lazy chef" option that tastes great, packs tons of nutrition, and also allows you to get in a full day of work ...
A Dissection of Garlic
All too often, much emphasis in culinary science is given to finding and using the best possible ingredients. Yet this is but the beginning; cooking is process more than anything ~ and as I have found...
Easy Spaghetti Squash Recipes
Squash is a vegetable that hasn't gotten much love over the years, and that's a shame. This is one of the few plants in the world that is entirely edible — even the roots, shoots, and leaves. Squash, ...
Penny Pleasance2 years ago
Move Over Basil. Mint and Feta Are the New Flavor Essentials of Summer
When the first of the summer vegetable and fruit crops start to ripen, simple preparations are all that are wanted. A ripe peach or watermelon eaten by hand with their juices dripping down chins and h...
How to Make Queso Fresco
If you ever have gone to an authentic Mexican restaurant, you may have noticed that the cheese there isn't in "string" form. Instead, it's a white, crumbly substance that is savory, crumbly, and chees...
How To Order Your Steak
Steak is one of the few foods out there where you can become a connoisseur devoted to every step of the preparation process. Every little aspect of steak, from the meat itself to its preparation metho...
Riley Raul Reese2 years ago
How to Cook Sauerkraut in a Crock Pot
Crock pot cooking is a major trend among foodies and busy individuals alike — and why wouldn't it be? The "set it and forget it" aspect of having a crock pot makes it easy to create mouthwatering meal...
Penny Pleasance2 years ago
A Corn Lover's Guide to Getting the Most Out of Early Season Corn
I have a friend who will not eat corn. She will eat foie gras and grilled sardines and truffles of course. But she will not eat corn. Don’t ask me why. Whenever she starts to tell me, I immediately st...
Best Grilled Desserts Made With Fruit
Summertime is here, and that means it's grilling season. For most people, a grilling cookout means that you will end up with savory meals like steak, burgers, hot dogs, or shish kebabs. But, desserts ...
Just Grubbin2 years ago
Just Grubbin Series: Cooking with Walker, Pt. 2—BBQ Pulled Pork Sammies
Sorry for the delay, been super busy at work lately, but still trying to get these gains and help people save money and eat good! That's what we're all about at JG... food and helping people. So part ...
How To Save Money at Whole Foods
I want to begin this article by saying that Whole Foods has become somewhat of a vice and an addiction for me. I love the way the food tastes there, I love the principles that the store stands for, an...
Just Grubbin2 years ago
Just Grubbin Series: Cooking with Walker, Pt. 1- Pork Tenderloin Wrapped in Bacon
I asked big daddy, Lauren, if I could try something different from our normal JG reviews for a couple posts. He enthusiastically agreed, because this is a genius idea, and I am a fucking wizard in the...
Riley Raul Reese2 years ago
Grilling Tips for Beginners
Grilling isn't like most other forms of food prep. It's done in an outdoor setting, and to a point, showing your pitmaster skill is a feat that puts your mettle to the test more than a tour through a ...