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Learn how to do anything in the Feast, food, and recipe scope.

How to Make Restaurant Quality Crepes at Home
In order to make restaurant quality crepes at home, I use lactose free milk, three eggs, and flour. I beat the eggs into the one-cup all-purpose flour. Then I manage to use the frying pan to slide the...
Caitlin Sullivan17 days ago
15 Easy Tips for Baking Success
I have spent almost the last ten years of my life surrounded by the pastry world and in that time, I’ve learned some tips and tricks that I wish I could have known from the beginning. I spent my time ...
Zach Grattan22 days ago
A Long Piece About Mushrooms
This article is partially about foraging for and consuming wild mushrooms. Under no circumstances should this article convince you to consume any wild mushrooms without first seeking out the advice of...
Michael Ugulini24 days ago
7 Baking Tips for Man Cave Dwellers
Is your penchant for overly-processed food taking its toll on your waistline? Do you really need to open that second box of Twinkies® and indulge? Is there some way to enjoy wholesome baked goods of v...
Zach Grattan25 days ago
In Defense of the Beet
Once upon a time, I was a cook. For the most part, I just use those skills to slap together the occasional cheese board or impress my girlfriend's parents with a nouveau cuisine something-or-other. I'...
Kylie Ruleya month ago
How to Improve Your Instant Noodles
Everyone loves Ramen, right? I'm talking about those instant packets that range from $0.50 to maybe $3.00 at almost every grocery store. Sure, an authentic giant bowl of Ramen from a noodle shop would...
Making a Spanish Omelet
Over the years, I have struggled to learn how to make a Spanish omelet. My latest attempt involved putting the egg in the potatoes and not the potatoes in the egg. I used olive oil in the past. But th...
Sarah Phillipsa month ago
Building the Platter of My Dreams
One of my favourite things about summer in New Zealand is the number of excuses to eat delicious food! In fact, I'll broaden that statement, it doesn't have to be summer and I don't have to be New Zea...
Michelle Kirka month ago
How to Eat a Plant-Based Diet Without Giving Up Meat Yet
Plant-based diets are trendier than ever! Six to eight million Americans are now vegetarian, according to Harvard Women's Health Watch. And millions more are looking for ways to adopt a more healthy, ...
The Unholy Creeper2 months ago
A Plastic-Free Cup of Tea
So, here is a good one for you. Tea bags contain plastic. Yep, the actual bag itself. I have found this in quite a few places, and if you give it a Google, you will probably find the same information ...
Jonci Potts2 months ago
The Anatomy of a Perfect Sandwich
We all know the familiar sound of our stomachs throwing a hissy fit. Somewhere between breakfast and lunch, it starts—hunger pangs, those painful cries in the pit of your stomach take over your brain ...
Katie Hawkes2 months ago
5 Things I Wish I Knew the First Time I Made Cabbage Rolls
In my family, cabbage rolls have been a staple at each family dinner. Though my immediate family is fairly small, grandma always made sure to have the cabbage rolls prepared and ready to enjoy! So thi...
Phoenixx Fyre Dean2 months ago
Bacon Wrapped Turkey
In my world, bacon reigns supreme. Bacon simply makes everything better. It doesn't just enhance the flavor of absolutely everything but, when used in the correct manner, can make any meat you are coo...
Donald Gray3 months ago
Essential Tools for Cooking Steak
As I'm sure you're aware, not every tool in the shed is as sharp as you may think, which also applies to your kitchenware. If you're new to the cooking game, you may be wondering what the most essenti...
Wilf Voss3 months ago
Real Men Can Cook!
It may surprise you that over ⅓ of the US population just cannot cook. However, it is not difficult to see why, we have become lazy with TV dinners and ready meals. Now many of us find that we rarely ...
Raven Midnight3 months ago
5 Cheap Tricks to Spice Up That Instant Ramen!
Living all alone is rough enough without having to worry about it being the end of the month and just trying to hang on until that next paycheck. I have found that instant Ramen has saved me in some v...
Wendy Wachtel4 months ago
Strawberries, Cream, and Chocolate!
I cannot get enough of these Overnight Oats. There is no reason to stop making jars and jars of overnight oats!
KF
Katie Froese4 months ago
Homemade Pizza
If you know me at all, you probably know these two things about me. I love to cook, and I love my people—so I especially love to cook FOR my people. For some reason, putting a meal together for awesom...