history
Iconic food and gustatory moments in history.
The Fascinating World of Food: 10 Surprising Facts
The first time I said "I love you," I'm pretty sure I said it to some sort of food item but as much as I and well most of us love food here's the question how well do we really know it?
Abdul Hannan SaifPublished 2 months ago in FeastLotus Stem in Indian Cuisine
The Lotus stem is a vegetable with a unique appearance which is long, cylindrical, and punctuated with holes. In India, the Lotus stem is known as a 'Kamal Kakdi'. It is known for its crisp texture and mild, slightly sweet taste. Often used in both vegetarian and non-vegetarian dishes.
Tejas RanganiPublished 2 months ago in FeastLove in Bloom
Valentine's Day, celebrated worldwide on February 14th, is a day dedicated to expressing love, affection, and appreciation for loved ones. Rooted in ancient traditions and inspired by the actions of Saint Valentine, the holiday has evolved over centuries to become a global phenomenon marked by gift-giving, romantic gestures, and expressions of heartfelt sentiment. From its origins in Roman festivals to modern-day customs of exchanging cards, chocolates, and flowers, Valentine's Day holds special significance as a time to celebrate the bonds of love and friendship. In this article, we explore some fascinating facts and traditions associated with Valentine's Day, shedding light on its rich history and global appeal.
Exploring the Diverse Flavors of Indian Cuisine
Indian food culture is a vibrant tapestry woven from a myriad of flavors, ingredients, and cooking techniques. It is a reflection of India's rich history, diverse geography, and cultural heritage. From the snowy peaks of the Himalayas to the sun-kissed shores of Kerala, each region boasts its own distinctive culinary traditions, offering a tantalizing array of dishes that delight the senses and nourish the soul.
Avhishek AgarwalPublished 2 months ago in FeastSpeedy Nervous Impulses:the Mysteries of Neural Communication
Embark on a journey through our nervous system and discover how electrical impulses race through our neurons, facilitating rapid communication. Dive into the fascinating world of neural transmission in this insightful article.
yeabsra adPublished 3 months ago in Feast6 Vegetables And Produces That Can KILL You If NOT Eaten Correctly
With all the junk that we put into our bodies, it is sometimes a good idea to detoxify and clean up our guts with some greens and produce to make sure that whatever toxins or unhealthy ingredients get flushed out and cleaned up by fresh, wholesome food items. Back when we were kids we were often told to eat our greens if we wanted to be strong and healthy. True enough, vegetables pack loads of vitamins, minerals, and even a good dose of protein that can sustain us throughout our busy day. Because of these positive benefits, you would think that there could be nothing wrong with eating greens and fresh produce, right? Unfortunately, despite the amount of good we get from them, there is also an equal amount of bad that may potentially be lethal to us humans. Vegetables are plants, after all, and plants - like any other living organism - have their own set of special defenses to keep them safe we may be biting into a plant that's already released a deadly concoction of toxins because we were too preoccupied without diets that we failed to pay attention on how we prepared them. In today's list, we are counting down 10 harmless-looking vegetables and produce that may potentially kill you if they are poorly prepared. So before you dig into that salad and take a huge gulp of that Kale smoothie, you may want to see this!
Abdul Hannan SaifPublished 3 months ago in FeastHow can sweet potatoes benefit you?
How Do Sweet Potatoes Contribute to As a starchy root vegetable, sweet potato, which is also known as yam in some locations, is a root vegetable that can be farmed all over the globe and has a vast distribution footprint. Many different kinds of sweet potatoes may be identified from one another based on their size and colour. The chemicals that are contained in each kind of sweet potatoes are responsible for giving them their distinctive colours, which may vary from white to orange to purple.
Jacob DamianPublished 3 months ago in FeastSummer Garden Omelette
My brunch today: eggs sauteed with a fresh tomato, a piece of toast with the blackberry-blueberry-elderberry jam I made last summer, fruit salad and herbal tea. As I was making my eggs, I remembered a story from my youth and felt compelled to share it.
Lana V LynxPublished 3 months ago in Feast- Top Story - January 2024
Sweet Memories of Pocky Sticks
I’ve always love how food preserves a memory.” — Piolo Pascual When my daughter was younger, she enjoyed nibbling on Japanese Pocky sticks. These tasty chocolate-dipped biscuit sticks were a delightful and convenient treat, creating unforgettable moments that we cherish to this day.
B.R. ShenoyPublished 3 months ago in Feast Baking Bread and Cinnamon Rolls Daily or Weekly
We were out for our anniversary, and we went to one of my favorite spots. They serve popovers. It is the only place in the nearby town that serves them. I ordered an entre and my husband ordered a sandwich.
Denise E LindquistPublished 4 months ago in FeastRise of the Arcane Defender
In a world where the boundaries between realms blur and mystical energies flow, there existed a prophecy foretelling the emergence of a child born under a rare celestial alignment. This child, blessed with extraordinary abilities, would be the key to vanquishing the malevolent forces that lurked in the shadows—the devils that sought to plunge the world into darkness.
Mustafa AliPublished 4 months ago in FeastThe founder movie review
the founder movie was released in 2016. It started Michael Keaton as Ray Krock the founder of McDonald’s. However, Ray Krock didn’t really find anything he just found the McDonald’s thing. Meaning the restaurant ran by the McDonald brothers. The McDonald brothers gotten to show business before they got into the business of making food and finding the McDonald’s brand so initially, and truthfully, one can say that the McDonald’s brothers actually founded McDonald’s, only Ray Kroc is the one that took it to the international and national level of spotlight.
RIKKI LA ROUGEPublished 4 months ago in Feast