history

Iconic food and gustatory moments in history.

Alexis Hustus14 days ago
GTR: Identifying Teas Pt. 1 - White Tea
Hello, and welcome back to a great edition to the Ginger Tea Reviews! Tea is my passion, and I am making it my goal to share my passion with the world! We spend a lot of time talking about different b...
A Hispanic Irishmen's Revelation of Food History: Part I
“Always put la sal in before la pimienta.” it was apparently a secret that no one knew but my mother since she would often assert this piece of useful information in a half-baked sentence that somehow...
Ryan Eppsa month ago
Best Discontinued Fast Food Sauces
It's garnered somewhat of a cult following over the years: fast food condiments and their limited edition blends seem to have captured us all with their amazing tastes and unlikely duos, like spicy ho...
Julia Shortt3 months ago
Oh, Bananas...
Ok, I’m having one of those weeks where I’m running all over the place and although I promised myself I wouldn’t do another post about a book for a while, unfortunately current circumstances have dema...
Logan Carmichael3 months ago
Corn Is Dominating What You Eat
Would you believe me if I told you that you are 80 to 90 percent corn? Probably not, right? While this statement is not entirely true, it is worth clarifying that corn is a component of 80 to 90 perce...
Logan Carmichael4 months ago
The "Champagnes" of the Food World
Most of us are familiar with Champagne, along with other drinks like Bourbon and Scotch, whose very existence and identity is defined by geographical origins. If your sparkling wine does not come from...
Logan Carmichael4 months ago
5 Ways the Cold War Shaped Today's Global Food Landscape
Unless you're over the age of 30, you probably haven't lived through, or don't remember, the Cold War, a decades-long ideological battle between the American-led West and Soviet-led East. But regardle...
Brittany K. King5 months ago
Blessed Be Thy Pretzel
Ahhh, pretzels. Undeniably the most popular party snack and an absolute staple of modern-day American mall food. Restaurants serve them as appetizers and main dishes, and hell, there are even entire c...
Francesco Sacco5 months ago
Is the Sushi You're Eating Really Sushi?
Well this is the start of what hopefully will be a successful food tirade from a young aspiring Canadian chef. I thought however, why not start off my "Vocal" food profile with mine and millions of ot...
Logan Carmichael5 months ago
Peeling Back the Banana Industry
I’ve got beef with the banana industry. Why? It’s hard to believe that peeling back the familiar yellow facade reveals such a dark and abusive industry. Bananas are the favourite fruit of a number of ...
Patrick Boniface5 months ago
The Glory that Was Oysteropolis
If the idea of consuming a bowl of oysters is a pleasant one to you, then you will undoubtedly enjoy a day trip to the Kent seaside town of Whitstable, the home of the oyster. The town’s long associat...
Emma Bukovsky7 months ago
The Jewish History of Honey
Israel: a sacred land for Jews, Christians, Islam, Druze and Bahá'í Faith—a land of milk and honey. Honey, a simply delicious golden syrup that is made by bees and devoured by humans. Honey has a very...
Elisabeth Millard8 months ago
Plen-tea to Talk About...
Tea. The national drink of Britain. We cannot get enough of the stuff. Whether it’s a warm or cold day, we will still faithfully put the kettle on like the automatons that we are. Forget the pop cultu...
Kevin McClintock8 months ago
Tea
Make a nice cuppa and you are halfway to being British! Follow the simple instructions to the letter and enjoy the cup that cheers!
Rachel Lesch8 months ago
Gender, Age, and Rationing
The traditional family structure in its idealized form has the father working and earning money to support his wife and children, the wife running the home, and the children going to school and playin...
Ossiana Tepfenhart9 months ago
How People Prepared Food in the Dark Ages
Cooking is one of the most human acts that you can perform. The art of cooking is something that has bonded people together, become a part of our cultural identities, and also become part of our histo...
What Is Umami?
The other day, I got my friend to try a Vegemite sandwich. Though I'm American, I absolutely love Vegemite. I love the umami taste it offers, and I tried to explain why it's so tasty to people who are...
Oro Casa year ago
October Apples
It was easy to tell when it was time to start preparing for the annual Apple Butter making ritual. The leaves would start to show a hint of color as the nights got cooler. Soon the first hard freeze w...