history

Iconic food and gustatory moments in history.

Logan Carmichael13 days ago
Peeling Back the Banana Industry
I’ve got beef with the banana industry. Why? It’s hard to believe that peeling back the familiar yellow facade reveals such a dark and abusive industry. Bananas are the favourite fruit of a number of ...
Patrick Boniface16 days ago
The Glory that Was Oysteropolis
If the idea of consuming a bowl of oysters is a pleasant one to you, then you will undoubtedly enjoy a day trip to the Kent seaside town of Whitstable, the home of the oyster. The town’s long associat...
Emma Bukovsky2 months ago
The Jewish History of Honey
Israel: a sacred land for Jews, Christians, Islam, Druze and Bahá'í Faith—a land of milk and honey. Honey, a simply delicious golden syrup that is made by bees and devoured by humans. Honey has a very...
Elisabeth Millard3 months ago
Plen-tea to Talk About...
Tea. The national drink of Britain. We cannot get enough of the stuff. Whether it’s a warm or cold day, we will still faithfully put the kettle on like the automatons that we are. Forget the pop cultu...
Kevin McClintock3 months ago
Tea
Make a nice cuppa and you are halfway to being British! Follow the simple instructions to the letter and enjoy the cup that cheers!
Rachel Lesch4 months ago
Gender, Age, and Rationing
The traditional family structure in its idealized form has the father working and earning money to support his wife and children, the wife running the home, and the children going to school and playin...
Ossiana Tepfenhart4 months ago
How People Prepared Food in the Dark Ages
Cooking is one of the most human acts that you can perform. The art of cooking is something that has bonded people together, become a part of our cultural identities, and also become part of our histo...
Ossiana Tepfenhart6 months ago
What Is Umami?
The other day, I got my friend to try a Vegemite sandwich. Though I'm American, I absolutely love Vegemite. I love the umami taste it offers, and I tried to explain why it's so tasty to people who are...
Oro Cas6 months ago
October Apples
It was easy to tell when it was time to start preparing for the annual Apple Butter making ritual. The leaves would start to show a hint of color as the nights got cooler. Soon the first hard freeze w...
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Anthony Beal6 months ago
Here Are Seven Things You Might Not Know About Coffee
For many of us, it's how we begin every day. There are those among us who would sooner give up a pint of blood than suffer a single day's absence of their caffeinated paramour. It has almost limitless...
Ossiana Tepfenhart7 months ago
How Nello Ended Up Getting a Reputation as the Worst Ripoff in NYC
Reputation is everything in the restaurant industry. If you don't believe it, take a moment to consider how many restaurants and chains have made it big solely based on the fact that they were spearhe...
Sophie Heller7 months ago
Why Is America So Obsessed with Cupcakes Lately?
They’re tiny and overpriced but nonetheless delicious “gourmet” treats. America's cupcake obsession is spread long and far. I’m not sure if it's the trendy shop itself or perhaps the huge variety of m...
Ossiana Tepfenhart7 months ago
What Victorians Really Ate
During the Victorian Era, there were a number of inventions that revolutionized the way that food was produced, made, and enjoyed. If you were lucky enough to be a member of the upper crust, this mean...
Gary Ayd7 months ago
What Is Ceviche?
If you've never heard of this ceviche, don't worry, most have not. Unless you're from or have frequently visited the coastal regions of Latin America or the Caribbean, it's unlikely you've ever encoun...
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Erik Skaarsgard 7 months ago
Best Cuts Of Beef
Quick. Think about meat. No, not bacon, stop it. Stop thinking about bacon. There you go, that’s it, steak. The meatiest of meats. Most likely, it’s not something you’re cooking every day, and if it i...
Ossiana Tepfenhart8 months ago
Luxury Meals That Were Once "Poor Man's" Food
Most of us equate being poor with having a pretty awful diet. After all, these days, only the financially independent have both the time and the money to enjoy lobster and other fine foods these days....
Ossiana Tepfenhart8 months ago
Competitive Eating: A History
Competitive eating is one of those activities that you either love or hate. The idea that people could compete to see who can eat the most is a concept that reeks of gluttony to the point of it being ...
Sophie Heller8 months ago
Crazy Discontinued Doritos Flavors
Doritos, a long time beloved chip, most classically known for its red “Nacho Cheese” or blue “Cool Ranch” packaging actually has a long history of outrageous discontinued Doritos flavors. Upon inspect...