healthy
Living a healthy lifestyle with your food choices. Healthy living is a Feast Media must!
Exploring the Diverse Flavors of Indian Cuisine
Indian food culture is a vibrant tapestry woven from a myriad of flavors, ingredients, and cooking techniques. It is a reflection of India's rich history, diverse geography, and cultural heritage. From the snowy peaks of the Himalayas to the sun-kissed shores of Kerala, each region boasts its own distinctive culinary traditions, offering a tantalizing array of dishes that delight the senses and nourish the soul.
Avhishek AgarwalPublished 2 months ago in FeastThe Layered Onion and Its Layers of Benefits
An onion? What is an onion? Doubts about what an onion is all about is something unexpected of us. Many of us will find it hard to believe that there is a person out there who claims to be ignorant as to what an onion is. An onion, scientifically known as 'Allium cepa' is the layered vegetable that is never found wanting in kitchens all around the world because of its distinct aroma and contribution of savoury flavour to dishes made. To most people, an onion is no more than that. Onions are commonly seen in homes and it can be agreed that we have seen at least two variations of onions. There are other variation of onions which includes but not limited to the following
Ayomide OyeyinkaPublished 2 months ago in FeastA grandmother made a pasta fiest
In the heart of a quaint Italian village nestled among rolling hills and vineyards, lived a beloved grandmother named Nonna Lucia. Nonna Lucia was renowned throughout the village for her warm heart, radiant smile, and exceptional culinary skills, especially when it came to making pasta.
Ina Garten Mackinac Island Fudge - Look My Recipes
How To Make Ina Garten Mackinac island fudge? Making fudge is a relatively easy process, and it’s a great way to enjoy a sweet treat without spending too much time in the kitchen. Here are the basic steps:
Imran hossenPublished 2 months ago in FeastSouth Africa's Culinary Kaleidoscope
South Africa, a country renowned for its stunning landscapes and vibrant cultural tapestry, is also making its mark on the global culinary stage. With a melting pot of influences from indigenous African, Dutch, Malay, Indian, and other cultures, South African cuisine offers a rich and diverse array of flavors, textures, and dishes that reflect the country's unique heritage and history.
Zakhele MazibukoPublished 3 months ago in FeastJust My Cup of Tea!
Just My Cup of Tea! Matcha I drank a cup of warm Matcha Tea this morning, before my first cup of coffee. I like regular Green Tea. Matcha is supposed to have even more beneficial qualities for enhancing a person’s health, so I would like to consider adding it to my repertoire.
KJ AartilaPublished 3 months ago in FeastUnveiling the Harmony of Fitness and Wellness
Introduction Embarking on a journey to understand the intricate relationship between fitness and wellness raises profound questions. What is the essence of fitness and wellness? How do physical fitness and wellness intertwine? Are there distinctions between physical health and physical wellness? Is it possible to be fit but not healthy? In this exploration, we unravel the tapestry of these inquiries, providing insights that transcend conventional perspectives.
Edward HanesPublished 3 months ago in FeastSpeedy Nervous Impulses:the Mysteries of Neural Communication
Embark on a journey through our nervous system and discover how electrical impulses race through our neurons, facilitating rapid communication. Dive into the fascinating world of neural transmission in this insightful article.
yeabsra adPublished 3 months ago in Feast6 Vegetables And Produces That Can KILL You If NOT Eaten Correctly
With all the junk that we put into our bodies, it is sometimes a good idea to detoxify and clean up our guts with some greens and produce to make sure that whatever toxins or unhealthy ingredients get flushed out and cleaned up by fresh, wholesome food items. Back when we were kids we were often told to eat our greens if we wanted to be strong and healthy. True enough, vegetables pack loads of vitamins, minerals, and even a good dose of protein that can sustain us throughout our busy day. Because of these positive benefits, you would think that there could be nothing wrong with eating greens and fresh produce, right? Unfortunately, despite the amount of good we get from them, there is also an equal amount of bad that may potentially be lethal to us humans. Vegetables are plants, after all, and plants - like any other living organism - have their own set of special defenses to keep them safe we may be biting into a plant that's already released a deadly concoction of toxins because we were too preoccupied without diets that we failed to pay attention on how we prepared them. In today's list, we are counting down 10 harmless-looking vegetables and produce that may potentially kill you if they are poorly prepared. So before you dig into that salad and take a huge gulp of that Kale smoothie, you may want to see this!
Abdul Hannan SaifPublished 3 months ago in FeastDump Stew
Winter Warmer: Publish a recipe for one (or more) of your winter favourites. Be it a mulled wine, a cocktail, a simmering potpourri, or a stew. Let us experience your favourite tastes of the season.
Shirley BelkPublished 3 months ago in FeastFasting February
National Fasting February is a month-long event to celebrate the benefits of intermittent fasting on your metabolism. Intermittent fasting is when you cycle between fasting and non-fasting periods of time. These prolonged lapses in eating encourage your body to burn more fat after it has used up all the calories from your last meal. It is known to improve blood pressure, brain health, and a resting heart rate, as well as increase the growth of new nerve cells, reduce inflammation, and lower blood sugar levels just to name a few perks from it. Here are some beginner tips on how to fast properly so that you can enjoy the many benefits it offers.
M.L. LewisPublished 3 months ago in FeastHow can sweet potatoes benefit you?
How Do Sweet Potatoes Contribute to As a starchy root vegetable, sweet potato, which is also known as yam in some locations, is a root vegetable that can be farmed all over the globe and has a vast distribution footprint. Many different kinds of sweet potatoes may be identified from one another based on their size and colour. The chemicals that are contained in each kind of sweet potatoes are responsible for giving them their distinctive colours, which may vary from white to orange to purple.
Jacob DamianPublished 3 months ago in Feast