diy

Do It Yourself and create arts, decorations, projects and more with the Feast guide.

19 No Nonsense Recipes
You are standing in your kitchen feeling hungry. You are unsure of what to cook and have some pretty random ingredients on hand! What do you do? I admit that I don't really enjoy cooking all that much...
Laura Odegard2 years ago
You Scream, I Scream, We All Scream For (Low-Cal) Ice Cream Cake
First things first... who doesn't love ice cream? (if you raised your hand just now, I'll let you find yourself to the door). Even better, though, who could possibly resist a low-calorie ice cream tha...
Rebecca Elaine2 years ago
Ode to Gluten Free
Gluten free is more than meets the eye. When you first approach it, eating gluten free looks like one of those monsters in the horror movies people like watching. Hunger gnaws at your stomach because ...
Common Cooking Mistakes You Should Avoid
As many people in the tri-state area could tell you, I used to be a professional food critic. In those years, I actually worked hard to develop a good palate for food, a fine understanding of what it ...
Edward Anderson2 years ago
How To Make Homemade Peanut Butter Cups
If you're like me, you love Reese's Peanut Butter Cups. Especially when you put them in the freezer. That first bite into a frozen peanut butter cup is better than, well I'll let you fill in that blan...
Guide to Grilling Pizza
Pizza is one of those things that most people tend to have pretty strong opinions about – especially when it comes to grilling pizza. Most pizza purists will tell you that the best pizzas ever will be...
Julie Barnes2 years ago
Easy Lunches That Satisfy
Lunch might just be one of the most difficult meals of the day. Satisfying dinners are easy to whip up, as are built-up breakfasts. It's possible to get a stick-to-your-ribs dinner or lunch that also ...
Kitchen Hacks for Beginners
Cooking isn't easy, and if you don't believe it, look at how many Pinterest memes have been made based on botched recipes. What makes it worse for many would-be Gordon Ramsays is that the most complex...
#brokebitchmeals
Step 1: Be incredibly broke, even if you feel like you’re living within your means. Even if you’re not broke, pretend you are. Hook up your freezer. Stock pile your pantry with canned goods and ingred...
Top Tips From a Chef for BBQ Perfection
The open flame is one of the oldest cooking methods in the world. Every culture does it. The only real difference is in the ingredients and how we use the fire. since we discovered fire, and realised ...
How to Make Bento Boxes
In Japan, having lunch prepared for school is never just a sandwich and a bag of chips. It's a work of art called a bento box, and among parents, it's considered to be shameful to not have a bento box...
How to Make Your Food Look Glamorous (Even If It's Mac and Cheese)
Did you ever see photos on social media that show off amazingly delicious-looking meals? Food photography is a very hot subject right now, primarily because it makes people want to eat great food, lea...
Gary Ayd2 years ago
Best Cold Hors D'oeuvres Recipes
There are few things more enjoyable to more people than going out to dinner. Getting waited on, eating well prepared, delicious food in the company of those close to us is truly one of life's great pl...
Bicarbonate of Soda and Baking Powder Are Both Raising Agents
Back to basic skills which are the backbone for baking we have to remember baking is also a science and if we don't understand whats happening it can all go wrong. A question I often get asked when I ...
The History of Truffles
The History of Truffles The chocolate truffle is one of the most popular and classic of all confections and its origins are steeped in a rich and fascinating history. The word truffle has several mean...
The World is Your Whelk
We taste whelks and cockles as part of my food and drink walking tour of Norwich City Centre; there I was, munching my way through another whelk and I thought ‘you could do a lot with these.’ I might ...
Katya Krakowska2 years ago
How Do You Make A Shamrock Shake?
What's more Irish than a green milkshake complete with gold at the end of the rainbow!?
Chocolate Bloom Explained
What’s that coating of white stuff on my Chocolate? This is a question I get asked a lot when I am leading a chocolate team-building workshop or tasting session. Sometimes, when we unwrap a chocolate ...