diy

It's that time of year again when there's a crispness in the air and the leaves are beginning to change. One of the great things about this time of year is that one of my favourites come on sale: appl...

As the summer grows late and the trees fill themselves with the last reserves of the deep green chlorophyll of summer, many will hike deep into the mountains of Colorado. They are in search of a hidde...

Crock pots, as anyone who's ever worked long hours can tell you, are an incredible invention. Also known as slow cookers, these simple kitchen instruments allow you to create an amazing meal while you...

Sorry for the delay, been super busy at work lately, but still trying to get these gains and help people save money and eat good! That's what we're all about at JG... food and helping people. So part ...

I asked big daddy, Lauren, if I could try something different from our normal JG reviews for a couple posts. He enthusiastically agreed, because this is a genius idea, and I am a fucking wizard in the...

Yesterday was Father's Day. I, being hungry, decided to bake a cake. So, I get through the process and put it in the oven. It occurs to me that I didn't have frosting. Being resourceful, I looked up h...

Unless you're a real professional pitmaster, there's only so much that a poorly crafted barbecue pit can do. Cooking the old fashioned way is difficult and frankly, it often means that you will end up...

Lately, I've been seeing cauliflower replace just about anything and everything in order to satisfy some craving... First, there were cauliflower "wings" in place of chicken wings, then it was caulifl...

You are standing in your kitchen feeling hungry. You are unsure of what to cook and have some pretty random ingredients on hand! What do you do? I admit that I don't really enjoy cooking all that much...

First things first... who doesn't love ice cream? (if you raised your hand just now, I'll let you find yourself to the door). Even better, though, who could possibly resist a low-calorie ice cream tha...

Gluten free is more than meets the eye. When you first approach it, eating gluten free looks like one of those monsters in the horror movies people like watching. Hunger gnaws at your stomach because ...

As many people in the tri-state area could tell you, I used to be a professional food critic. In those years, I actually worked hard to develop a good palate for food, a fine understanding of what it ...

If you're like me, you love Reese's Peanut Butter Cups. Especially when you put them in the freezer. That first bite into a frozen peanut butter cup is better than, well I'll let you fill in that blan...

Pizza is one of those things that most people tend to have pretty strong opinions about – especially when it comes to grilling pizza. Most pizza purists will tell you that the best pizzas ever will be...

Lunch might just be one of the most difficult meals of the day. Satisfying dinners are easy to whip up, as are built-up breakfasts. It's possible to get a stick-to-your-ribs dinner or lunch that also ...

Cooking isn't easy, and if you don't believe it, look at how many Pinterest memes have been made based on botched recipes. What makes it worse for many would-be Gordon Ramsays is that the most complex...

Step 1: Be incredibly broke, even if you feel like you’re living within your means. Even if you’re not broke, pretend you are. Hook up your freezer. Stock pile your pantry with canned goods and ingred...

The open flame is one of the oldest cooking methods in the world. Every culture does it. The only real difference is in the ingredients and how we use the fire. since we discovered fire, and realised ...