cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

Dale Hurst3 days ago
5 Weird Food Combos That Actually Work
Having been a food writer and restaurant critic for a few years now, I have come to realise that food is less about tasting good and more about defying expectations. It’s more about the dining experie...
My Churro Shop
It is rare that you find churros in the United States that aren’t homemade. Churros are also known as the cruller or the Spanish donut. Some restaurants do have churros, like Rubios or Costco. I’m tal...
Jlynn Sheaks19 days ago
Comfort Food
What is comfort food? Well that may seem like an easy answer but there is much more to it than the obvious answer. We all know that the meaning of comfort food is food that makes us feel comfort, peac...
Erykah Dronea month ago
Walmart Sushi
It’s a Tuesday, also known as, Walmart day. In mid-October, Walmart is covered in candy and the notorious sushi. Seven sushi-filled packs line my cart. My friends chatter about how they think I have a...
Rasma Raistersa month ago
Delicious Goulash
In Hungary, Gulyasleves is a dish which is prepared like a soup. A herdsman is a gulyas, and leves means soup. This soup is typically made with beef, vegetables, ground paprika, and other spices. It w...
Ali Johnsena month ago
I Swear, the Best Foods Are Mickey Shaped
Walt Disney World, Orlando, Florida. Made up of 4 parks, a shopping center, and a multitude of resorts, there’s always something to keep you busy. But while traveling around an area almost twice the s...
Liza Saguto2 months ago
Chemistry in a Cup
Brewing the perfect cup of tea is a both a science and an art. From the selection of the tea down to the temperature of the water, these factors can effect the flavor. While there is no lack of tea va...
Trycia Lino2 months ago
Float On
The fun, Hawaiian pineapple-themed restaurant started out as an idea. The idea then became a reality when the company opened a food truck. Shave ice was the first creation, but K felt she wanted to ex...
Ashley Terrell2 months ago
Shades of Wine and Taste
After a long day of work, many find it relaxing to unwind with a relaxing ambiance and crisp wine. Not to mention, who doesn't love wine? I learned to appreciate my relaxation time for myself because ...
M.D Dawn2 months ago
Try Everything
For only a small portion of my life have I been a picky eater. That was between when I was 0 to about 6 years old. In that time frame, I usually only ate the following items: Hot dogs (this was truly ...
Kayla Pierce2 months ago
10 Foods I Want to Try
For as long as I can remember, I have never been a picky eater. If I was at any point in my life, it was a very long time ago, and I most definitely grew out of it. There are very few foods I do not l...
Jordan <32 months ago
The Best Seasoning Combo for Fried Food
Is your fried food falling flat? Is your chicken or fish missing that flavorful kick? One mistake many new cooks make is that they think the grease adds all the flavor. Not true! What truly makes frie...
Robin Hearon2 months ago
Gumbo
My mother's family is from Louisiana. Growing up in southern California I thought Louisiana was the best place to be from. My maternal grandfather, Arthur "Pops" Smith, worked on the railroad and brou...
A M2 months ago
Korean Food in Summer
Being half Chinese and half Korean, I have been fortunate enough to be blessed with amazing regional dishes from both countries during my life. Korean food has definitely received a lot of buzz over t...
Estelle Renaud2 months ago
7 Swiss Food Wonders That You Don't Know About
Being an (expatriated) Swiss myself, I can confirm that the legend is true: cheese and chocolate are truly crucial to our alimentation, and it goes to the point where my friends are required to sneak ...
Rasma Raisters2 months ago
Eating Meatballs All Over Europe
Basically, a meatball consists of meat, salt, and pepper or different spices and then the ground meat is rolled into a ball and can be baked, fried, sautéed or boiled. It is interesting how versatile ...
Iria Vasquez-Paez2 months ago
How to Make a Baklava, From the Betty Crocker International Cookbook
Baklava is really assembly required. Filo pastry is the key ingredient. You also need walnuts, almonds, and pecans. First, you prepare the honey syrup with mixing the nuts, although I forgot the spice...
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Lorcan Fearon3 months ago
The Future of Tinned Food?
We wanted to start a conversation about our relationship with food. This relationship has gone through long periods of change and the way we buy and consume food now is completely alien to how we did ...