cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

Flavors to Broaden Your Spice Pantry
As the seasons are changing, rotating the pantry is a must for your kitchen. Summer tasty must haves are being replaced with holiday staples like stuffing, baked ham, string bean casserole and macaron...
alice tompson10 days ago
Chocolate Lovers
Everyone loves chocolate, so it makes the perfect gift so here is a range of chocolaty idea's for your Christmas list. most of them are on mine, poor Santa will be tired out this year.
Briana Granstaff13 days ago
Winner Winner, Tex-Mex Dinner?
Though I grew up with Mexican grandparents for my early childhood, it was never heavily emphasized that I eat anything too exotic or too bland. So the usual peanut butter and jelly was delicious but o...
Worst Seasoning Mistakes People Make
I love my mother, but I don't love her cooking. She has regularly gotten people queasy due to her seasoning selections, and at times, she doesn't even really bother reading what seasonings she adds to...
Cermit Talks 17 days ago
7 of the Best Types of Sushi
Sushi is a Japanese specialty that is made with vinegared rice, usually with some sugar and salt combined with some vegetables, seafood, and sometimes fruit. Sushi has made its way all around the worl...
Adam Carey19 days ago
Nepal Food Culture
Three Must-Have Culinary Experiences for the Traveler in Nepal
Michala Whitea month ago
I Tried Being a Pescatarian for a Week
I have watched a few documentaries, such as "What the Health," and read a few books that have brought to my attention that maybe eating meat isn't the healthiest option. Our entire lives we have seen ...
Maya Seibolda month ago
Spice of the Week
Welcome to Spice of the Week! Turmeric is becoming a very popular spice among the culinary and health nut world. People praise its health properties it possesses, including inflammation treatment, dia...
Lincoln Shottsa month ago
The War on Sauce and Condiments
Food is good. I like food. I like food and that is it. Just food. I like French Fries, not ketchup. I like steak, without A1. I like chicken, without the honey mustard. I like food, but sauces and con...
GF/DF Recipes Everyone Will Like
THINGS TO KNOW: The recipes and information in this book are not so much about being thin and attractive as they are about being healthy. The healthiest you is the best you. There is no reason to go h...
Linda Paula month ago
My Favorite Mug Cooking Recipes
I am in love with mug cooking. In fact, I am pretty much obsessed with mug cooking! I must have at least 40 mugs. I have collected them over 30 years and now I can finally give each of them a chance t...
Mo KSa month ago
My Culinary Menu Trends College Paper
When I was researching Menu Trends online, the first thing I came across was Boba Pizza. It’s the same tiny balls in bubble tea at Asian storefronts. The tiny balls are made from tapioca. On the menu,...
Linda Paula month ago
Caramel Apple Fudge
I adore fudge. But I also hate to cook... and it is massively expensive to buy it pre-made. I just can’t justify using my weekly gas money to indulge my sugar needy palate for the few minutes it takes...
Chandler Baileya month ago
10 Rules You Should Follow When Going Out to Eat
Some of you may love going out to restaurants, some of you may hate it. Either way if you’ve never worked in the restaurant business, or it’s been a while, you’re probably lacking some manners. I know...
A. C. V.2 months ago
Ital Is Vital
When you first hear 'Ital,' you might think of Italian fusion or maybe a new Apple product. Learn how the diet of Bob Marley and the Rastas' is taking the foodie trend to the next level, and how it co...
Rasma Raisters2 months ago
Enjoying Food in Paris
French cuisine is so diverse that you would have to divide it up per region to understand all that you could gastronomically enjoy in the country. Of course, when someone mentions France most people f...
Dale Hurst2 months ago
5 Weird Food Combos That Actually Work
Having been a food writer and restaurant critic for a few years now, I have come to realise that food is less about tasting good and more about defying expectations. It’s more about the dining experie...
Iria Vasquez-Paez3 months ago
My Churro Shop
It is rare that you find churros in the United States that aren’t homemade. Churros are also known as the cruller or the Spanish donut. Some restaurants do have churros, like Rubios or Costco. I’m tal...