Latest Stories
Most recently published stories in Feast.
Chicken Soup for the Sick
I'm sick again. To be more exact, not again - just can't shake off my nasty lingering cough that comes and goes now for over a month. So I decided to make myself another version of chicken soup, with no noodles this time.
Lana V LynxPublished 20 days ago in FeastPotato Pancakes with Love and Other Treasures
My Oma was not the most affectionate person, but she loved me. She lived in this turn-of-the-century apartment building with creaky doors and drafty windows. She had lived there pretty much her whole life, ever since she married and got widowed later in life.
Ute Luppertz ✨Published 21 days ago in Feast10 Things Recipes Won't Teach You: Fundamental Examples for Hopeful Cooks
Cooking is an interesting excursion loaded up with flavors, smells, and vast potential outcomes. While recipes are important aides in the kitchen, there are fundamental illustrations they frequently ignore. In this article, we'll investigate 10 things recipes won't show you, separating them into basic, justifiable ideas.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Introduction In the bustling world of culinary arts, where recipes are boundless and techniques diverse, there exists a timeless truth that transcends cultures, cuisines, and culinary traditions. It's a truth so fundamental that it forms the very essence of what makes food not just good, but extraordinary. It's the cornerstone upon which flavors are built, textures are perfected, and palates are delighted. This truth is encapsulated in four elemental forces: salt, fat, acid, and heat.
Spicy Food Cajun Style
Cajun cuisine can be called rustic cuisine as it uses locally available ingredients and the preparation is simple. An authentic Cajun meal is usually a three-pot affair – one pot for the main dish, one for steamed rice, skillet cornbread, or some other grain dish, and the third with whatever vegetable is plentiful and available. Some chefs call the aromatic vegetables bell peppers, onions, and celery the holy trinity of Cajun and Creole cuisines. Finely diced and combined in cooking, the method is similar to the use of the mirepoix in traditional French cuisine which blends finely diced onion, celery, and carrot. Characteristic seasonings include parsley, bay leaf, green onions or scallions, and dried cayenne pepper.
Rasma RaistersPublished 23 days ago in FeastTips for marinating grilled meat
Many people encounter the situation that even though the meat is marinated with enough spices and left for a long time, it still becomes dry and has a poor taste when grilled. The simple secret below helps the dish become perfect
Micel Hieu BatkataPublished 23 days ago in FeastHave You Been to These 10 Hidden Restaurants in the US?
There's a special allure to discovering hidden restaurants tucked away in secret corners, behind unassuming facades, or down hidden alleys. These hidden gems offer more than just delicious food; they provide an experience of mystery, exclusivity, and adventure. So let's delve into some of the top hidden restaurants in the US that are notoriously hard to find but well worth the hunt!
Keto Fried Chicken With Broccoli
Introduction: Crispy fried chicken without derailing your keto journey? This recipe is your answer! It uses clever low-carb breading and delivers a satisfying crunch alongside tender, juicy chicken. Here's what you need to know:
info. qudsiabanoPublished 24 days ago in FeastAround the world in 50 states
Dallee Generated As you’ve probably come to realise us at ViM are over sharers! Community is in our collective hearts - what better way to connect and learn more about the world we inhabit that through food? Sharing cuisine is at the heart of family occasions; traditional celebrations feature in our memories as we grow into our lives and create new ones. A fondness for a grandmother’s dish. A moment of realisation. Love. Food represents us all in one way or another. Across cultures, the power of chicken soup to soothe the soul sums up the concept of togetherness for us; a metaphorical ladle of hope in a world that can be both confusing and chaotic.
Proud ViM ProductionsPublished 27 days ago in FeastWhat Are the Must-Try Dishes in Singapore
Singapore happens to be a popular destination for foreign visitors, drawing numerous sightseers with its cultural highlights, shopping opportunities, leisure attractions and more. However, another marvellous aspect of the city-state would be its distinctive foods which would undoubtedly captivate the culinary connoisseur. Described below are some of the outstanding dishes that you could savour during your visit to this enchanting city.
Ama WijeratnePublished 27 days ago in FeastSimple Delicious Butternut Squash Soup
Soup is one of my favorite meals. Winter, Spring, Summer, Fall - soup is appropriate for them all! Quite a few of my soup recipes are long simmering and require time to prepare. Not this one! Butternut squash soup is a quick five to ten minutes of prep, 30 minutes of cook time, five more minutes to finish and you are ready to serve. Homemade soup from stove to table in less than an hour. Perfection!
Dawn BeauchampPublished 27 days ago in FeastThe world's Most Important Food!!
If the world's population were weighed against the total amount of rice consumed annually, the weight of the modest grain would be substantially in favor of rice. Because of its adaptability and widespread use, rice is a staple in many cuisines all over the world. Nigerian jollof and Korean bibimbap are only two examples of its global culinary influence. But how did this humble grain end up being a mainstay in so many different cultures? Come along on a journey spanning millennia and continents as we explore the fascinating history and environmental effects of rice production.
Abdur RahmanPublished 28 days ago in Feast