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What is the significance of the culinary delights hidden inside Hong Kong's market?
Hong Kong’s sophisticated food scene treats locals and travellers to Michelin star dim sum brunches, succulent goose and much more. And, if you’re looking for cheap delicious meals, it doesn’t get better than the hawker market. Let’s dig into the culinary delight in the glitzy city.
Sewmini JamesPublished 8 days ago in FeastT.O. Food & Drink Fest Returns Bigger and Tastier
The first weekend of April 2024 saw the return of T.O. Food & Drink Fest, an indoor festival that gathers several food and drink vendors from across the Greater Toronto Area. The festival took place on a gorgeous sunny weekend. I attended on Saturday and was delighted by the variety of foods and cuisines on display.
Monita MohanPublished 9 days ago in FeastSignificance of Chaitra Navaratri
This year, Chaitra Navratri starts on April 9, 2024 (Tuesday) and matches with the Gudi Padwa and Ugadi festivities. Navratri, which means 'nine evenings' in Hindi, is undeniably quite possibly the main Hindu celebration in India. There is a sum of four Navratri tithis over time, among which, just two are praised with much greatness - Chaitra Navratri and Sharad Navratri. While Sharad Navratri corresponds with Durga Puja festivities, Chaitra Navratri falls in the Hindu month of Chaitra, which is around Spring or April, according to the Gregorian schedule. During these nine favorable days (and evenings) of Navratri, enthusiasts love nine types of Goddess Shakti by noticing quick and eating sattvic food. The 10th day of Chaitra Navratri is referred to as Smash Navami as it is set apart as the birthday of Ruler Rama. Consequently, Chaitra Navratri is additionally alluded to as Rama Navratri.
shanmuga priyaPublished 10 days ago in FeastAuspicious occasion of Ugadi
Ugadi is a celebration praising the principal day of the new year as indicated by the Hindu lunisolar schedule (likewise called Panchanga). This celebration is seen in the territories of Andhra Pradesh, Karnataka, Telangana, and Goa. The principal day of the Hindu schedule month of Chaitra typically falls in the long stretches of Spring or April of the Gregorian schedule. In 2024, Ugadi falls on ninth of April (Tuesday).The same day is likewise celebrated by Hindus in the territories of Maharashtra, Madhya Pradesh, as well as Dadra and Nagar Haveli and Daman and Diu, in a celebration called Gudi Padwa to commend the new year.
shanmuga priyaPublished 10 days ago in FeastChicken soup
Chicken soup So let's start cooking it. To start, let's look at the vegetables first, we will use one onion, 2 ribs of celery and 2 medium carrots. Make sure you wash the celery because it can be dirty sometimes. Next let's chop our onion you will need to chop the ends of the onion off and then cut halfway down the middle, then you can peel the skin off the onion. You can just throw away everything you cut and peeled off. Next, finish chopping the onion. I'm just doing a rough chop the pieces don't need to be very small for our celery. We want to chop it a bit differently I don't like big chunks of celery so I chop it into cubes. This is called cubing so you need to cube the celery like. Next is our carrots. Carrots have a skin on them that we don't want to eat because the texture is bad so we can peel them off using a tool called a peeler, just chop the ends off the carrot and peel the skin off like this again, just throw away the skin it is not important. Let's cube this carrot just like we cubed the celery you'll want to do the same thing. Chop the carrot in half then chop into smaller long pieces then cube those pieces. Congratulations, you've prepared our vegetables for this soup. Here they are, it's important to prepare things before you cook. You'll also want to get your chicken for this recipe. I'm using four bone-in chicken thighs these work well because of the skin bones and fat and the thighs.You can also use one whole chicken. Let's go and see what we'll use to cook with. I'm using a medium sized pot it makes about six servings of soup so it's time to put our chicken into the pot add the vegetables we prepared into the pot. We'll also be adding two teaspoons or 10 grams of a dried herb called time now you can add your liquid.I'm adding about eight cups or 1.8 liters of water or however much you need to cover the chicken and fill the pot. After this, I like to stir it around a bit just to mix everything together.Now we'll turn our heat on to high and leave it on high until the soup starts to simmer. We don't want the soup to boil, we just want to cook it very gently, stir it a little bit just to make sure everything is okay. Once the soup is simmering and not boiling reduce the heat to low and cover the soup with the lid. Okay, now we're going to cook the soup like this, for one hour, you can check on the soup a few times and stir it a bit but I like to just let it cook for one hour without touching it. So after one hour you should be able to see the chicken fat on top of the soup and the chicken should be fully cooked. Now, we're going to remove the chicken from the soup using a tool called tongs. To do this,which makes it very easy,we move the chicken to a plate and let the chicken cool down for about 10 to 15 minutes. During this time, give the soup another stir and add one and a half teaspoon or 2.5 grams of another dried herb called marjoram. We're building some really great flavor now, Go ahead, and stir the marjoram. I like this next step because it helps to build the chicken flavor of the soup. Skim off some of the chicken fat on top and add it to a small bowl. You can see skim off 1 cup or 235 milliliters. Next take one tablespoon or 15 grams of flour and put it into the fat you skimmed off. Take a fork and mix these together until it looks and smells like a chicken gravy. This is going to help boost the flavor of our soup and also make it just a little bit thicker. So put the gravy into the soup and mix them together quickly with a whisk. You'll start to see that the soup thickens a little bit. Let's go back to our chicken which should be cool enough to handle. Right now, you can just pull the chicken off of the bone with your hands.You'll want to pull all the chicken off and throw away the bones before we put our chicken back. We should taste the soup we are checking for the flavor. Maybe, it needs a little bit of salt or pepper. Now it's time to put our chicken back into the soup, Just throw it in and stir it around, there you're done, you can of course add more ingredients to the soup, many people like to make it spicy. This soup is very warm it tastes savory rich and deep in flavor. This is also very healthy you can also add some cooked noodles to it or some rice so that it will taste very well. Hope you enjoyed today's recipe.
Hermoine Granger🧑🎓Published 10 days ago in Feast"Fruity"tasty!
Warning; If you are on a sugar diet, just restrain yourself from trying this out. This might level up your diabetes to a whole new level, passing all the horions.
Hermoine Granger🧑🎓Published 11 days ago in Feast"Ginger" delicious!
Warning;As always, I warn people who are so sensitive to spicy food items to refrain from trying out this dish as it will burn your tongue out.
Hermoine Granger🧑🎓Published 11 days ago in FeastMcDos
McDonald’s always has a different menu depending on what region you’re in. And all the different names it has too. So if I say Maccies I mean UK McDonald’s and McDo is the French McDonalds. McDo feels a lot more fancy. When I hear people talk about McDonald’s here, they never call it McDonalds. I always hear them say McDo. McDonald’s in France probably gets a special mention in pop culture thanks to Vincent Vegas in Pulp Fiction. The first meal on my Paris trip was the McChevre (goats cheese) wrap, green tea and macaroons.
Chloe GilholyPublished 11 days ago in FeastHaute Cuisine vs. Campfire Classic
The image of a Michelin-starred chef, hunched over a stove with a practiced flick of the wrist, is familiar in fine dining. But what if the mastermind behind that perfectly plated creation wasn't a toque-clad maestro, but lines of code running on a machine? Artificial intelligence (AI) is rapidly changing the recipe for success in luxury gastronomy, promising to revolutionize flavor profiles and dining experiences. Yet, across the contuumn of culinary indulgence, could AI also hold the key to perfecting the quintessential campfire treat – the humble s'more?
Joshua EstrinPublished 11 days ago in FeastIndulge in Irresistible Delights: The Ultimate Guide to Perfectly Irresistible Chocolate Chip Cookies!
Introduction to Chocolate Chip Cookies The chocolate chip cookie, a beloved staple in households and bakeries alike, stands as a symbol of comfort and nostalgia for many. This delightful treat, characterized by its crisp edges, chewy center, and generous specks of chocolate, has an uncanny ability to bring a smile to anyone's face. Whether enjoyed as a quick snack, a dessert after a meal, or as a heart-warming gift, chocolate chip cookies have cemented their place in our hearts and culinary traditions. But what is it about these cookies that makes them so universally adored? As we delve deeper into their history, ingredients, and the art of baking them, we uncover the magic that makes chocolate chip cookies not just a treat, but an experience.
Neli IvanovaPublished 12 days ago in FeastBest Protein Powder for Weight Gain
Understanding the Role of Protein Powder in Weight Gain When it comes to weight gain, protein powder can be an extremely useful tool. Protein is needed for muscle growth and repair, as well as weight gain. Protein powder is a convenient and effective way to enhance your protein consumption, especially if you struggle to consume enough protein from whole foods alone.
Mammu OnlinePublished 12 days ago in FeastHow to make alfredo pasta 🍝
Chicken Alfredo pasta is a classic Italian-American dish that combines tender chicken, creamy Alfredo sauce, and al dente pasta for a delicious and comforting meal. Here's how to make it:
Games and FunPublished 12 days ago in Feast