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Easiest Pumpkin Bread

Vegan Recipe

By Megan HendricksPublished 6 years ago 4 min read
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It's that time of year that everyone loves to make sweet treats, this time of year is always my favorite! When I was young my mother would always make desserts that would fill the house with fall smells and it was always my favorite time of the season. When I grew up and moved out, I found it is a little difficult to find ingredients when you are a broke college student, but I would still try to find something to make my apartment feel like fall.

So I am going to tell you guys how to make the easiest pumpkin bread in the world. No eggs, no spices, and no flour. I know what you are thinking. "That sounds nasty." Well guess what? IT'S AMAZING!! I will tell you three ways to make amazing, easy pumpkin bread. I discovered this recipe as I was trying to make something for fall (as I had mentioned before) but being that I am broke only had spice cake mix and a can of pumpkin. I didn't know if it would work but alas I tried it and it makes some of the best tasting pumpkin bread I have ever made. This would be a good recipe to make with kids! There aren't any eggs and nothing that would make a big mess.

For those of you who are vegan guess what? This entire recipe is vegan. I am not personally vegan nor did I try to make this recipe vegan but one of my best friends is vegan and I brought the bread over to her place so she could try some. Naturally my vegan friend said she couldn't eat it because it had eggs and milk in it. Then I thought and looked on the spice cake mix box and realized that this is a vegan pumpkin bread. Not only is it easy; it's fun, vegan, and healthier than normal recipes. The bread is healthier I say because you are not adding oil or eggs, it's just the pumpkin that is being added. Now enough about bread fact here is what you came for. THE RECIPE!

Normal Bread

  • 1 Box spice cake
  • 1 can of 18 oz pumpkin spice
  • 1 cup of water

Preheat oven to 350 degrees F (175 degrees C). Grease. Combine the pumpkin and cake mix in a bowl then slowly add the water, mix until color is lighter and it is all combined.Then put in a 9x5 bread pan and bake for 35 min

Normal

Chocolate Pumpkin Bread

Don't worry, still easy.

Chocolate Pumpkin Bread

  • 1 box of spice cake mix
  • 1 can of 18oz pumpkin
  • 1 cup of Nutella
  • 1/2 cup of water

Preheat oven to 350 degrees F (175 degrees C). Grease the bread pan. Mix the pumpkin, cake mix, and Nutella in a bowl. Once that is completely combined slowly add water. Mix until the water and other ingredients are well combined and the batter is a smooth substance Then put in a 9x5 bread pan and bake for 35 min.

Chocolate Chip Pumpkin Bread

  • 1 Box spice cake
  • 1 can of pumpkin (15oz)
  • 1/2 cup of chocolate chip
  • 1 cup of water

Preheat oven to 350 degrees F (175 degrees C). Grease the bread pan the pumpkin and the cake mix together till its well combined. Slowly add the water to mix till smooth and lighter in color. Slowly combine the chocolate chips to the mix and stir till combined. Then put in a 9x5 bread pan and bake for 35 min.

You can also make pumpkin cookies.

As you can tell, yes you can make pumpkin bread with box spice cake mix, a can of pumpkin, and water. But you can also make chocolate chip pumpkin cookies with box spice cake mix and a can of pumpkin. It is crazy how easy it is to make without combining the sugar and butter because there is no butter in the recipe! all you need is cake mix and can of pumpkin and chocolate chips (if you want). These cookies are also vegan depending on whether you use chocolate chips or not, or what kind of chocolate chips you use.

Pumpkin Cookies

  • 1 box of spice cake mix
  • 1 can of pumpkin (15 oz)
  • chocolate chips (optional)

Preheat oven to 350 degrees F (175 degrees C). Grease the cookie sheet. Combine the pumpkin and the cake mix together till its well combined, Slowly add the chocolate chips to the mix and stir till combined. Then arrange on a cookie sheet and bake for 18 to 20 min.

Just This

And This

Hope you guys enjoyed this crazy easy recipe. I hope you love it as much as I did. I encourage you to try it and tell me what you think of it and how you changed it around and what happened. Thank you so much, have a great fall and a great day!

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