How To

Recipes should be fun, not feared.

The History of Truffles

David Greenwood-Haigh
in How To

The History of Truffles The chocolate truffle is one of the most popular and classic of all confections and its origins are steeped in a rich and fascinating history. The word truffle has several mean...

The World is Your Whelk

Zena Leech-Calton
in How To

We taste whelks and cockles as part of my food and drink walking tour of Norwich City Centre; there I was, munching my way through another whelk and I thought ‘you could do a lot with these.’ I might ...

Homemade Ramen Noodle Recipes

Jessie R
in How To

Nothing beats a hot bowl of ramen to warm you up on a stressful day. But why reach for that instant, store-bought cup of noodles when you can whip up a homemade batch? The range of flavor possibilitie...

Pho for Beginners

Denitsa Pencheva
in How To

For beginners, pho might seem slightly intimidating. The beloved Vietnamese soup is an Asian food staple but if your family is not Asian, chances are you have only enjoyed it at restaurants. Of course...

How Do You Make A Shamrock Shake?

Catherine Charlwood
in How To

What's more Irish than a green milkshake complete with gold at the end of the rainbow!?

How To Improve Your Palate

David Greenwood-Haigh
in How To

If you’ve ever listened to a beer sommelier, whisky nose or wine master talking and wondered how someone can taste all those flavours in a single sip (petrol, grass or hammy,) the answer is practice. ...

St. Patrick's Day Potluck Ideas

Kat Walcott
in How To

Though St. Patrick's Day is often associated with drink, if you're hosting or going to a potluck party, the food is just as important! Here are some delicious, festive and easy recipes you can whip up...

50 Kitchen Life Hacks That Will Change Your Life

Sheera Lee
in How To

Managing a kitchen can be exhausting. Recipes take time and it can be a little overwhelming, especially to a new cook, to manage all the utensils and tasks you need while cooking. Thankfully, there ar...

Fantastic Three Ingredient Desserts

Anthony Gramuglia
in How To

Baking can be a tricky endeavor, as many desserts require a ton of ingredients and steps that can leave beginners a little overwhelmed. There are tons of amazing baked goods out there, but buying all ...

The World's Greatest Macaroni and Cheese

Tiffany Maddox
in How To

When we think of comfort foods, we’re often transported back to our childhood. Memories of delicious flavours that our parents, grandparents and families would make for us come flooding back. The soft...

Strawberry, Mint and Flax Seed Smoothie

Mrugank Desai
in How To

“One must ask children and birds how cherries and berries taste” Strawberries are very flexible and can be used in any dessert because of their taste, texture and most importantly their colour, which ...

Delicious Stuffed Bread Recipes

Dave Lee
in How To

I suppose, like every male, the dishes I have prepared in my kitchen workshop are more often really planned for sly attacks on the stronghold of her virtue than her digestive system. I recall last yea...

How to Make Baked Alaska

Armando Carrera
in How To

At a recent international gastronomic festival, I enjoyed excellent food in several of the hotels. At one the special sweet was omelette surprise, which has become well-known in this country under the...

How to Make the Best Steak

Armando Carrera
in How To

When it comes to celebrations, the best steak can be an essential part of your party. Some people habitually order a juicy steak from their favorite restaurant, and this habit can easily break the ban...

Perfect Beer Can Chicken Recipe

Dave Lee
in How To

Beer can chicken is perfect for every cookout. Thinking of cooking this chicken dish that tastes ridiculously good? If you are, then this recipe will help you achieve perfection in cooking beer can ch...

Choosing the Right Cheese

Armando Carrera
in How To

As between mouse and man, I would say that it's man who is the more devoted to cheese. Certainly cheese is my own year-round favorite double barreled food. Cheese is like wine in that it bears the sam...