Zach Grattan

There’s a story in every dish, but most people find it kind of hard to listen with their tongue.

Love what you read?
Send a small one-off tip
Bougie Clams and a Costco Table
2 months ago
Fennel and quartered onions sweat. Enter a healthy dash of coriander for good measure. A good glug of Grigio gets the crispy bits off of the bottom. My grandma’s enameled pot is a fickle mistress. Cor...
Don’t Eat the Fuzzy Ones
2 months ago
I swear that the first greens of the spring come like a green sigh of relief. After damn near five months of winter, they release like the forest has been holding its breath all that time. Some folks ...
Good Egg Puns Are Hard – Good Eggs Shouldn’t Be
3 months ago
Eggs are sexy. I don’t care what anyone says, and if you don’t like eggs, you’re wrong (barring you poor souls with egg allergies, my heart bleeds for you). The stories about cooking eggs being used a...
Rosemary and Grapefruit Shortbread
5 months ago
Cookies are patient, Cookies are kind. Cookies do not envy, they do not boast, they are not proud. Cookies don’t dishonor others, they not self-seeking, they are not easily angered, they keep no recor...
Sugar Season
6 months ago
In Northern New Hampshire, seasons don’t last months, they last a few weeks at most. There’s deer season, turkey season, calving season, lamb season, the second month of January (February), and more i...
A Long Piece About Mushrooms
6 months ago
This article is partially about foraging for and consuming wild mushrooms. Under no circumstances should this article convince you to consume any wild mushrooms without first seeking out the advice of...