Venus Leone
Stories (1/0)
Baking Fish
When I sent this picture to my mom, I could envision her jaw dropping receiving her reply: "You made fish???" Growing up, I always frowned upon fish. I liked shellfish, but nothing else coming out of the ocean. Until one day, I moved to Los Angeles and a friend made me salmon on the stove with sweet potatoes. My mom is a great cook, but for some reason, I only started appreciating her love for fish after I was 10 thousand miles away from home. I started tasting different type of fish differently than I used to, and now I simply love eating fish. Trying different ways of cooking and baking, I found the easiest way for someone to make a delicious and healthy meal in less than 30 minutes. The picture shows a red snapper fillet delivered from Omaha Steaks with wild rice, but you can basically bake any kind of fish fillet this way and add any side. The lemons are from the neighbor's tree and the herbs from the garden.
By Venus Leone5 years ago in Feast