SKEDDY OFFICIAL
Bio
I was once a chef and I hated it, now I'm on a mission to find happiness with music... Here is my story of being a chef and why I left to produce music and DJ. I'm on Soundcloud and Insta too. Read my story at skeddy.world
Stories (5/0)
A Chef, Without the Line: Part 3
Part 3 Do you ever get signs from a higher being, person, dream, thing, or energy? Maybe even déjà vu? I have always got signs on what I should be doing with my life, sometimes before I know I should be doing the things I have been shown in a dream or memory that vanishes like a smoky mist in the wind.
By SKEDDY OFFICIAL5 years ago in Beat
A Chef, Without the Line
Part 2.5 Today, I woke up thinking that today was going to be like any other day. I have a daily routine of checking emails lying in bed after I wake up; scrolling through Instagram, reading the news, all while the crusted dry eye boogers rip away from my eye balls.
By SKEDDY OFFICIAL5 years ago in Beat
A Chef, Without the Line: Part 2
As a chef, I hate how passionate I am about the small details. It’s almost a sick turn on to be a perfectionist, worrying about the small details in a sadistic OCD behavior of everything in its place. Every time I step foot into the kitchen, onto the line to prep, cook, and push through dinner service, I always see service as a formula one race. The operation must be perfect in order to win and not a single person can win by themselves. Down to every little detail that would prevent a kitchen or its service from being absolutely perfect. I began to hate people who didn’t have the same outlook as I did, in the sense that excuses were made to why the job wasn’t done and or jobs were done half ass. I always believed that food needed to be perfect, every time. No exceptions. It was an art form to be respected.
By SKEDDY OFFICIAL5 years ago in Feast
