Paul Newman

Spend most of my time eating or thinking of eating. Ex-Restaurateur and Film graduate with a penchant for writing...I like to share my thoughts and love to hear everyone else's. 

London: Food from the High Street
10 months ago
Growing up, food in the UK was not one of our strong suits. The old foe from across the stream used to mock us for our poor range and diversity of edible nutrition, nicknaming us "Les Rosbif" after ou...