Pamela k Conoly

 Mother,love music ,retail,fashion,and food,worked in both. Love mysteries,movies and chocolate,born to shop!:-) She is also a working writer so if you like what your reading please tip her.

Blog! http://cuisineforthought.simplesite.com        


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My Favorite Street Tacos
5 months ago
Back when I lived in Dallas, Texas I used to have a small garden but, all that would seem to grow in it was cilantro, green beans and small bunch onions. So, needless to say, you got what cha got! Som...
Fettuccine Alfredo With Savory Meatballs
a year ago
A long time ago I was in a quandary about what to make for dinner. You know, that moment when you run out of ideas and you have used up the 365 different ways to prepare hamburger, pork chops, and Tha...
"Divinity, the Right Way"
2 years ago
Back in the day, I used to make this for my church group functions and family Christmas Eve dinners. It became more of a contest later on because everybody else brought theirs too. They even gave out ...
"Best Versatile Sugar Cookie Dough"
2 years ago
I have used this recipe for years from Christmas cookies to snicker doodles. It keeps in the fridge very well. I have never frozen it so I don't really know how well it would do frozen. But this is a ...
Old-Fashioned Raisin Bread
2 years ago
My father-in-law wasn't much for words but, one day he stopped by while I was making bread and asked me if I could make raisin bread. I told him that I had never made it but, I would be honored to giv...
Stuffed Green Peppers — Oven or Microwave
2 years ago
I grew up making these in my "Home Economics" days or, as some of us fondly like to call it, "Homemaking Class" days. This was a family favorite of my dad's but, not so much my children. They would wr...