Meg Clayton
Bio
Hey!
I’m Meg, a 21 year old film graduate who’s currently selling bath bombs and soap for Lush whilst trying to find herself in this very weird post-graduation, adult world. I enjoy writing and passing on knowledge.
Stories (2/0)
"Why're You Such a Picky Eater?"
One question I’m constantly asked is “Why are you such a picky eater?” We’re talking nearly every time I go out to eat with friends. Yes, they don’t mean it in a negative way and yes, it’s all light-hearted “banter” but let’s be honest now friends, I’m not a picky eater!
By Meg Clayton6 years ago in Longevity
Best Places to Eat: Gluten Free
When I was first diagnosed with ceoliac disease, going for meals with friends or family sounded like a nightmare. There was the constant dread of being an annoyance to staff and company or the possibility of there being no options available. When I went out for food I would always look at a menu and just assume what would be gluten free. For a while I lived off of salads and chicken which, though I adore a good salad, eventually became very boring. After a while I finally plucked up the confidence to just tell the waiter or waitress my eating requirements. Turns out that a large percent of the time restaurants actually have an entire different menu for alternative eating requirements.
By Meg Clayton6 years ago in Feast
