Liza Zimmerman

Liza has been writing and consulting about wine and food in a savvy, unpretentious way for 20+ yrs. She has visited the major wine and spirits regions and holds the Diploma of Wine & Spirits, the 3-year precursor to Master of Wine.

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Food Culture in Norway Steps It Up
a year ago
I love the salmon but it was the porridge that really caught my eye. It was the day-old porridge, made with oatmeal cooked overnight with tons of crunchy seeds that captivated my attention. The staff ...