Ivy DeLucia-Bradley

I couldn't decide if I liked food or science better, so I went to college for both. I'm an amateur recipe developer with celiac disease living in Los Angeles, and I like to share my gluten free versions of popular recipes.

Black Bean & Shiitake Quesadillas With Easy Guacamole
2 years ago
Quesadillas were one of my favorite childhood meals. Even now when I eat one, it brings me back to summers spent at my grandmother’s house, where my little sister and I would beg for the little cheesy...
Fettuccine Alfredo
2 years ago
I like to think of fettuccine Alfredo as the broke-girl’s boujee Italian dish. The sauce is based solely on heavy cream and parmesan, and the add-ins are very affordable (especially if you keep it veg...