Iria Vasquez-Paez

I have a B.A. in creative writing from San Francisco State. Can people please donate? I'm very low-income. I need to start an escape the Ferengi plan. 

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How to Make a Baklava, From the Betty Crocker International Cookbook
16 days ago
Baklava is really assembly required. Filo pastry is the key ingredient. You also need walnuts, almonds, and pecans. First, you prepare the honey syrup with mixing the nuts, although I forgot the spice...
Potato Soup from 'Better Homes and Gardens: The Ultimate Soups and Stews Book'
4 months ago
I made myself the baked potato soup from 'Better Homes and Gardens: The Ultimate Soups and Stews Book.' I got two russet potatoes and baked them in my oven to 425 degrees for 60 minutes. I had not kno...
How to Make Restaurant Quality Crepes at Home
4 months ago
In order to make restaurant quality crepes at home, I use lactose free milk, three eggs, and flour. I beat the eggs into the one-cup all-purpose flour. Then I manage to use the frying pan to slide the...
Making a Spanish Omelet
5 months ago
Over the years, I have struggled to learn how to make a Spanish omelet. My latest attempt involved putting the egg in the potatoes and not the potatoes in the egg. I used olive oil in the past. But th...