Iria Vasquez-Paez

I have a B.A. in creative writing from San Francisco State. Can people please donate? I'm very low-income. I need to start an escape the Ferengi plan. 

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Restaurants That Recycle Food
21 hours ago
With the way American food portions go, many restaurants used to just throw it away but there is a new movement now about restaurants giving away their food for free. A new app called Meal Connect lea...
Food Waste in the United States
11 days ago
What happens to all that restaurant food we do not eat? We waste it by throwing it away. What happens to food that expires in the grocery store? We also waste it. 15,000 tons of food is thrown away in...
My Churro Shop
18 days ago
It is rare that you find churros in the United States that aren’t homemade. Churros are also known as the cruller or the Spanish donut. Some restaurants do have churros, like Rubios or Costco. I’m tal...
Sugar-Free Baking
19 days ago
Sugar-free baking is my specialty. You use stevia and honey. While there is also a substitute for brown sugar, brown sugar is okay to include but you need to reduce the amount you use instead. You can...
How to Make a Baklava, From the Betty Crocker International Cookbook
2 months ago
Baklava is really assembly required. Filo pastry is the key ingredient. You also need walnuts, almonds, and pecans. First, you prepare the honey syrup with mixing the nuts, although I forgot the spice...
Potato Soup from 'Better Homes and Gardens: The Ultimate Soups and Stews Book'
6 months ago
I made myself the baked potato soup from 'Better Homes and Gardens: The Ultimate Soups and Stews Book.' I got two russet potatoes and baked them in my oven to 425 degrees for 60 minutes. I had not kno...