Anthony Beal

Food blogger, Certified Sherry Wine Specialist, WSET3 wine scholar, comic book geek, Japanophile, aspiring gym rat. Never met a shrimp, prawn, or mussel I didn’t like. Explore eating & drinking culture with me at
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Eight Foods You Won't Believe Have a Museum Devoted to Them
a year ago
Food museums channel our fascination with cooking and food manufacturing methods, offering us a window into how our ability to master them has evolved throughout history. While most well-known museums...
Mind-Blowing Things That Are Now Sold Wine-Infused
a year ago
Modern infatuation with food culture has ushered in a new age of experimentation with flavor pairings, food infusions, and culinary chimeras of every stripe. Because people's fondness for edibles is r...
Own Your Next Tempura Restaurant Meal Like A Boss
2 years ago
Nothing conveys to your dining companions that they are in good hands with you like your knowing the ins and outs of how best to partake of a chosen cuisine. Some foods, while seeming straightforward ...
Some Things You Might Not Know About Tea
2 years ago
For ages, tea has been enjoyed in countless civilizations all over the world. We take it in many forms and styles, and our love affair with this ancient beverage is growing stronger all the time. But ...
3 Asian Food-Themed Netflix Shows Worth Sampling
2 years ago
In addition to its original televised sagas about superheroes who defend and creepy serials about haunted, stranger-than-thou children, streaming entertainment giant Netflix is serving up delicious fo...
It’s Not All About Cats at These Pet Cafés Around the World
2 years ago
The ubiquitous cat cafés popularized in Japan have changed the way people think about boutique tea and coffee establishments. There was a time, not long ago, when these animal-themed eateries, sometim...