Life Hacks: Cruelty-Free Edition
"I could never go vegan!" - Me, a few years ago—when I loved chicken nuggets, milkshakes, and cheese.
From the start of my transition to veganism up until now, I've not only grown more and more passionate about the movement, but have also learned a lot about my body and how it responds to different foods. I attribute this to my newfound habits of openness to try new flavours and ingredients, which in my old diet, I would have never considered. This is mainly due to habit. Before, I already had easily accessible foods that I had enjoyed throughout my life—these were the flavours I was comfortable with. Milk with my cereal for breakfast... Chicken sandwich for lunch... Cheesy pasta for dinner... I didn't feel the need to experiment with flavour!