Feast
Feast is a celebration of food. Whether it’s your favorite part of the day or fuel for your body.
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Top Stories
Stories in Feast that you’ll love, handpicked by our team.
Split Pea Soup
It is winter and I require all things cozy around my house. One of my favorite cozy comfort food is homemade soup. Split Pea soup is one of my favorites and definitely meats the comfy, cozy benchmark. Here is my simple recipe for this delightful homemade soup.
Dawn BeauchampPublished 2 months ago in FeastEggs Benedict, simplified
First, here is a little background. There is a general misconception (mostly) that eating healthy implies following an array of complicated recipes which use lots of ingredients, many more spices, and take lots of time to prepare or/and cook. Many times in the past, I found myself searching for something new to prepare for my meals. There are lots of recipes with beautifully staged, photoshopped photos out there.
Susan FourtanéPublished 2 months ago in FeastMisappropriation and Culinary Creativity for a Lunar New Year
Tomorrow, 10th February 2024, marks the start of the new Lunar Year, and I wanted to create a recipe to mark the occasion. However, I have a fear that in my rush to "try new things" what I am actually doing is rather clumsily... God forbid, carelessly misappropriating a culture.
Caroline JanePublished 2 months ago in FeastSweet Memories of Pocky Sticks
I’ve always love how food preserves a memory.” — Piolo Pascual When my daughter was younger, she enjoyed nibbling on Japanese Pocky sticks. These tasty chocolate-dipped biscuit sticks were a delightful and convenient treat, creating unforgettable moments that we cherish to this day.
B.R. ShenoyPublished 3 months ago in FeastArtisan
It happens sometimes that silence speaks with greater profundity than language, inarticulate emotion arising in response to form and movement, its figurative essence an alien and forgotten tongue of old. As a much younger man I felt it in the sweeping gesture of my arms as they sliced through the air surrounding me; I felt it in the balls of my feet as they balanced and turned on the tiled flooring beneath them; I felt it in the complete absence of guiding thoughts, each motion as routine and instinctual as breathing.
Freedom and Toasted Panettone with Salted Avocado
Whoever does not have two-thirds of his day for himself, is a slave, whatever he may be: a statesman, a businessman, an official, or a scholar. [Or a parent during the holidays] Nietzche – Human, All too Human [embellished by me]
Caroline JanePublished 4 months ago in FeastForhaus. My Kingdom for a House.
This isn’t my first visit to Forhaus. Forever to be known as ‘for a house’, you can have a wonderfully exorbitant time. It is set in a beautiful location, and the rooftop bar, a new addition to the ever expanding space, smacks of money. Mine.
Celia in UnderlandPublished 4 months ago in Feast"Look Out... Sauerkraut!"
Sauerkraut, evokes extreme emotions in most of its acquaintances. It strikes fear and revulsion in many a heart! Others puzzle and ponder...
Angie the Archivist 📚🪶Published 4 months ago in Feast
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Themed story collections curated by the Vocal moderators.
Latest Stories
Most recently published stories in Feast.
Easy One-Pot Meals for Busy Weeknights
Easy One-Pot Meals for Busy Weeknights: Delicious, Nutritious, and Stress-Free We've all been there—coming home after a long day, feeling tired and hungry, and the last thing we want to do is spend hours in the kitchen cooking and cleaning up. That's where one-pot meals come to the rescue! These easy, convenient dishes are perfect for busy weeknights when you want something delicious and nutritious without the hassle of multiple pots and pans. Let's explore some mouthwatering one-pot meal ideas that will simplify your evenings and satisfy your taste buds.
Arshad MecciPublished about 7 hours ago in FeastViral Food Trends
Viral Food Trends: Exploring the Hottest Dishes of 2024 Food trends come and go, but some dishes capture our collective imagination and take the world by storm. In 2024, we're seeing a mix of innovative recipes, global flavors, and health-conscious choices that have everyone talking—and eating! So, grab your forks and knives as we delve into the hottest viral food trends of the year that are not only Instagram-worthy but also incredibly delicious and nutritious.
Arshad MecciPublished about 7 hours ago in Feast10 Healthy Breakfast Recipes to Kickstart Your Day
We've all heard it before: breakfast is the most important meal of the day. Yet, in our fast-paced lives, it's all too easy to skip breakfast or grab something less-than-healthy on the go. But what if I told you that starting your day with a nutritious breakfast doesn't have to be complicated or time-consuming? In fact, with the right recipes, you can whip up a delicious and healthy breakfast in no time!
Arshad MecciPublished about 7 hours ago in FeastDelicious dish made from locusts
Locusts are insect species that can aggregate into wandering swarms, resulting in wide-scale damage to crops and pasture, significantly affecting food security.
Gloria PenelopePublished about 13 hours ago in Feast"Have a Butchers at that!"
No matter where you are in the UK, brunch is big business. From the trendiest eateries in the big city independent quarters to the suburban backstreet caffs, you will find some homage to the quintessentially British Fry-up everywhere you go.
Caroline JanePublished a day ago in FeastIn the Spirit of Seva: Hanuman Jayanti and Acts of Service
Hanuman Jayanti is a Hindu festival celebrated to commemorate the birth of Lord Hanuman, the beloved devotee of Lord Rama and an epitome of strength, devotion, and courage. It falls on the full moon day of the Hindu lunar month of Chaitra, which commonly happens in March or April.
shanmuga priyaPublished a day ago in FeastThe Best No-Sugar-Added Apple Pie
This no-sugar-added apple pie gets its natural sweetness from antioxidant- and fiber-rich dates. Cider vinegar helps to enhance the flavor. We like Gala apples for their sweetness and crisp texture, but any sweet, firm apple will work well. If you like your apple pie on the tart side, add a Granny Smith to the mix. We use frozen pie crusts for the bottom and top of the pie. The dough should release easily from the tin for the top crust within about 10 minutes out of the freezer. If not, let it sit out a bit longer until it releases easily.
Kaly JohnesPublished 2 days ago in FeastHow to cook Mopani Worms (Masonja) and Pap
How to Cook Mopani Worms. (Masonja). These worms are quite yummy. Below, I'll be explaining their cooking procedure. Mopane worms are the caterpillars of emperor moths. They live in the warmer portions of Southern Africa and eat primarily on mopane tree leaves. Delicious with an earthy and nut taste, this exquisite dish can also be savored dry as a snack. Or cooked in a stew.
Gloria PenelopePublished 3 days ago in Feast
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