Feast
Feast is a celebration of food. Whether it’s your favorite part of the day or fuel for your body.
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Top Stories
Stories in Feast that you’ll love, handpicked by our team.
Split Pea Soup
It is winter and I require all things cozy around my house. One of my favorite cozy comfort food is homemade soup. Split Pea soup is one of my favorites and definitely meats the comfy, cozy benchmark. Here is my simple recipe for this delightful homemade soup.
Dawn BeauchampPublished 2 months ago in FeastEggs Benedict, simplified
First, here is a little background. There is a general misconception (mostly) that eating healthy implies following an array of complicated recipes which use lots of ingredients, many more spices, and take lots of time to prepare or/and cook. Many times in the past, I found myself searching for something new to prepare for my meals. There are lots of recipes with beautifully staged, photoshopped photos out there.
Susan FourtanéPublished 2 months ago in FeastMisappropriation and Culinary Creativity for a Lunar New Year
Tomorrow, 10th February 2024, marks the start of the new Lunar Year, and I wanted to create a recipe to mark the occasion. However, I have a fear that in my rush to "try new things" what I am actually doing is rather clumsily... God forbid, carelessly misappropriating a culture.
Caroline JanePublished 3 months ago in FeastSweet Memories of Pocky Sticks
I’ve always love how food preserves a memory.” — Piolo Pascual When my daughter was younger, she enjoyed nibbling on Japanese Pocky sticks. These tasty chocolate-dipped biscuit sticks were a delightful and convenient treat, creating unforgettable moments that we cherish to this day.
B.R. ShenoyPublished 3 months ago in FeastArtisan
It happens sometimes that silence speaks with greater profundity than language, inarticulate emotion arising in response to form and movement, its figurative essence an alien and forgotten tongue of old. As a much younger man I felt it in the sweeping gesture of my arms as they sliced through the air surrounding me; I felt it in the balls of my feet as they balanced and turned on the tiled flooring beneath them; I felt it in the complete absence of guiding thoughts, each motion as routine and instinctual as breathing.
Freedom and Toasted Panettone with Salted Avocado
Whoever does not have two-thirds of his day for himself, is a slave, whatever he may be: a statesman, a businessman, an official, or a scholar. [Or a parent during the holidays] Nietzche – Human, All too Human [embellished by me]
Caroline JanePublished 4 months ago in FeastForhaus. My Kingdom for a House.
This isn’t my first visit to Forhaus. Forever to be known as ‘for a house’, you can have a wonderfully exorbitant time. It is set in a beautiful location, and the rooftop bar, a new addition to the ever expanding space, smacks of money. Mine.
Celia in UnderlandPublished 4 months ago in Feast"Look Out... Sauerkraut!"
Sauerkraut, evokes extreme emotions in most of its acquaintances. It strikes fear and revulsion in many a heart! Others puzzle and ponder...
Angie the Archivist 📚🪶Published 4 months ago in Feast
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Themed story collections curated by the Vocal moderators.
Latest Stories
Most recently published stories in Feast.
Always So Good For So Little
A car pulls into the parking lot, its driver lured off of the highway by the promise of a quick, cheap meal that toes the line between quality and fast food. Illuminated text on the front of the building paints the car a gaudy red, awash in light from the sign. Its owners, a perfectly ordinary middle-aged couple, step inside.
A five-course meal that represents different parts of the world
Creating a five-course meal that celebrates diverse cuisines from around the world is a delightful culinary adventure. Let’s embark on this gastronomic journey, shall we? 🌍🍽️
Allwyn Roman WaghelaPublished about 8 hours ago in FeastIndian traditional food
Indian food cuture is a vibrant and diverse tapestry that reflects the country's rich history, geography, and cultural heritage. It encompasses a wide range of flavors, ingredients, and cooking techniques, resulting in a culinary landscape that is as varied as it is delicious. Here are some key aspects of Indian food culture:
vinoth kumarPublished about 16 hours ago in FeastThe Power of AI: From Science Fiction to Everyday Reality
Artificial Intelligence (AI) has transitioned from the realm of science fiction to become an integral part of our everyday reality. Once a futuristic concept confined to the pages of novels and the screens of movies, AI now permeates various aspects of modern life, revolutionizing industries, shaping economies, and impacting society in profound ways. In this exploration, we delve into the journey of AI, tracing its evolution from fiction to reality and examining its transformative power across different domains.
Paramjeet kaurPublished about 16 hours ago in FeastIndonesian Chicken Satay Recipe
Indonesia, a vibrant archipelago nation, boasts a rich culinary heritage. Among its many delights, sate (pronounced sah-tay) holds a special place. These skewered and grilled meats, often chicken, are a beloved street food and a staple at celebrations. This comprehensive guide delves into the world of Indonesian chicken satay, exploring its variations, marinades, sauces, and the secrets to achieving perfectly grilled skewers that burst with flavor.
Moharif YuliantoPublished about 18 hours ago in FeastThe largest coffee producing countries in the world
Coffee, the lifeblood for many mornings (and afternoons!), is a global beverage enjoyed by billions. But where does this magical elixir come from? This journey takes us around the world, exploring the top coffee-producing countries and delving into the fascinating world of bean cultivation, processing, and the factors that influence each region's unique coffee profile.
Moharif YuliantoPublished about 18 hours ago in FeastBurmese specialities
A Burmese Banquet: Unveiling the Delights of Myanmar Cuisine Myanmar, formerly known as Burma, boasts a rich culinary heritage with dishes that are as colorful and vibrant as its culture. Influenced by neighboring countries like India, Thailand, and China, Burmese cuisine offers a unique blend of flavors and textures, relying heavily on fresh, seasonal ingredients and traditional cooking techniques. So, grab your chopsticks (or perhaps a hsun – a Burmese spoon) and embark on a delectable journey through the culinary landscape of Myanmar!
Moharif YuliantoPublished about 18 hours ago in FeastIran country food
Iran, the ancient land of Persia, boasts a rich history and a vibrant culture deeply intertwined with its culinary traditions. From the spice-laden stews simmering in traditional kitchens to the fragrant aromas wafting from street vendors, Iranian food is a symphony of flavors, textures, and colors. Let's embark on a delicious escapade through the culinary landscape of Iran, exploring its signature dishes, regional specialties, and the unique ingredients that define its cuisine.
Moharif YuliantoPublished about 18 hours ago in Feast
Creators We’re Loving
The creative faces behind your favorite stories.
James Schaeffer
2 published stories
Celia in Underland
186 published stories
Sophie Garcia
13 published stories
Caroline Jane
125 published stories
Lana V Lynx
224 published stories
Adrianna Anastasiades
39 published stories
ALI RAE
17 published stories
Cathy holmes
289 published stories
Susan Fourtané
35 published stories
Rasma Raisters
1201 published stories
Claire Manojlovic
2 published stories
UglyYummies
13 published stories