Feast
Feast is a celebration of food. Whether it’s your favorite part of the day or fuel for your body.
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Top Stories
Stories in Feast that you’ll love, handpicked by our team.
Split Pea Soup
It is winter and I require all things cozy around my house. One of my favorite cozy comfort food is homemade soup. Split Pea soup is one of my favorites and definitely meats the comfy, cozy benchmark. Here is my simple recipe for this delightful homemade soup.
Dawn BeauchampPublished 2 months ago in FeastEggs Benedict, simplified
First, here is a little background. There is a general misconception (mostly) that eating healthy implies following an array of complicated recipes which use lots of ingredients, many more spices, and take lots of time to prepare or/and cook. Many times in the past, I found myself searching for something new to prepare for my meals. There are lots of recipes with beautifully staged, photoshopped photos out there.
Susan FourtanéPublished 2 months ago in FeastMisappropriation and Culinary Creativity for a Lunar New Year
Tomorrow, 10th February 2024, marks the start of the new Lunar Year, and I wanted to create a recipe to mark the occasion. However, I have a fear that in my rush to "try new things" what I am actually doing is rather clumsily... God forbid, carelessly misappropriating a culture.
Caroline JanePublished 2 months ago in FeastSweet Memories of Pocky Sticks
I’ve always love how food preserves a memory.” — Piolo Pascual When my daughter was younger, she enjoyed nibbling on Japanese Pocky sticks. These tasty chocolate-dipped biscuit sticks were a delightful and convenient treat, creating unforgettable moments that we cherish to this day.
B.R. ShenoyPublished 3 months ago in FeastArtisan
It happens sometimes that silence speaks with greater profundity than language, inarticulate emotion arising in response to form and movement, its figurative essence an alien and forgotten tongue of old. As a much younger man I felt it in the sweeping gesture of my arms as they sliced through the air surrounding me; I felt it in the balls of my feet as they balanced and turned on the tiled flooring beneath them; I felt it in the complete absence of guiding thoughts, each motion as routine and instinctual as breathing.
Freedom and Toasted Panettone with Salted Avocado
Whoever does not have two-thirds of his day for himself, is a slave, whatever he may be: a statesman, a businessman, an official, or a scholar. [Or a parent during the holidays] Nietzche – Human, All too Human [embellished by me]
Caroline JanePublished 3 months ago in FeastForhaus. My Kingdom for a House.
This isn’t my first visit to Forhaus. Forever to be known as ‘for a house’, you can have a wonderfully exorbitant time. It is set in a beautiful location, and the rooftop bar, a new addition to the ever expanding space, smacks of money. Mine.
Celia in UnderlandPublished 3 months ago in Feast"Look Out... Sauerkraut!"
Sauerkraut, evokes extreme emotions in most of its acquaintances. It strikes fear and revulsion in many a heart! Others puzzle and ponder...
Angie the Archivist 📚🪶Published 4 months ago in Feast
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Latest Stories
Most recently published stories in Feast.
10 Unforgettable Activities in Frankfurt, Germany
Frankfurt, the vibrant heart of Germany's financial sector, is a city of contrasts, blending ancient history with modern innovation. From its iconic skyline to its quaint cobblestone streets, there's a wealth of experiences waiting to be explored. Here are 10 must-do activities to make the most of your time in Frankfurt:
Santosh SahuPublished about 2 hours ago in FeastGrandma's "Poor Man's Meal" Recipe From The 1930's Kept A Lot Of Bellies Full For Cheap
This is a real recipe from the Great Depression Era, right from my own grandma's memory and recipe box. However, this recipe was not at all confined to just my family's recipe box. Thousands of families prepared and ate the Poorman's Meal during this time. The purpose of this meal was to be extremely cheap and filling, which is what people needed to survive in the 1930's. You had to be creative and think on your feet to keep your hungry household fed and happy. Learning to stretch food and ingredients became more of an artform and less of a chore. Let's take a look at the components that were combined to fill so many hungry bellies and why they worked.
Richelle Gerner, Rootbound HomesteadPublished about 17 hours ago in FeastKid-friendly Veggie Tacos
Here’s a kid-friendly vegetarian dinner recipe along with a grocery list to make your shopping easier: Recipe: Crispy Baked Tacos with Summer Vegetables
Allwyn Roman WaghelaPublished about 21 hours ago in FeastFruit Based Smoothies And Kiwi Fruit
Introduction Many years ago, because I am diabetic, a nurse told me I should not eat any fruit because it contains fructose and my diet should essentially consist of celery, carrots and turnips. When I mentioned this to the consultant they laughed and said we need some pleasure in life and that should include food, just eat them in moderation.
Mike Singleton - MikeydredPublished a day ago in FeastHomemade Pizza Crust recipe
Here’s a simple step-by-step guide to making pizza crust along with the ingredient list: Ingredients: 1 cup warm water (110 degrees F/45 degrees C)
Allwyn Roman WaghelaPublished a day ago in FeastMake Your Own Pasta
I recently bought a pasta attachment for my Kitchen Aid mixer and I have never enjoyed cooking so much. It might seem simple and silly--dried pasta in the store is fairly inexpensive and its a labor of love to mix up the dough and cut it into whatever type of pasta you're craving, but it truly has been so much fun. When I first began making my own pasta I mixed the dough by hand as most of the websites recommend (and rather, insist upon) but I've recently turned toward mixing the dough in my mixer and man-oh-man is that a time saver (and a muscle saver too). I just put the mixer on the first setting and let it slowly combine all the ingredients. I usually mix for ten minutes total or so, adding a little bit of water here and there if I think the ingredients aren't combining after a reasonable amount of time. It's super slick! I figure I'm using my mixer anyway with the pasta attachment, so there really isn't much of a reason not to use it for the dough creation process as well. Call me a cheater, whatever. I can handle it.
Lizzy GabrickPublished a day ago in FeastFree Cone Day!
Call the roller of big cigars, The muscular one, and bid him whip In kitchen cups concupiscent curds. Let the wenches dawdle in such dress As they are used to wear, and let the boys Bring flowers in last month's newspapers. Let be be finale of seem. The only emperor is the emperor of ice-cream.
Kendall DefoePublished 3 days ago in FeastDiscovering Cafe In Mukteshwar: A Cozy Retreat Amidst the Himalayas
Nestled amidst the serene beauty of the Himalayas lies the charming town of Mukteshwar, a haven for nature enthusiasts and seekers of tranquility. Amidst this picturesque landscape, one gem stands out - Cafe de Mukteshwar. This quaint cafe not only offers a delightful culinary experience but also serves as a cozy retreat for travelers seeking solace in the lap of nature.
Rudrapratap ThaparPublished 4 days ago in Feast
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